Milk Bread Rolls

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🥖 Milk Bread Rolls

Description

Milk bread rolls are soft, fluffy, and lightly sweetened rolls made with milk and butter, giving them a tender crumb and rich flavor. They’re perfect for breakfast, dinner, sandwiches, or as a snack with butter and jam. These rolls stay soft for days and are beginner-friendly.

📝 Ingredients (Makes 12 rolls)

  • 3½ cups (420 g) all-purpose flour

  • 2¼ tsp (1 packet) active dry yeast

  • 1 cup (240 ml) warm milk (about 110°F / 43°C)

  • ¼ cup (50 g) sugar

  • 1 tsp salt

  • ¼ cup (60 g) unsalted butter, softened

  • 1 large egg

  • 1 tbsp milk (for brushing, optional)

👩‍🍳 Instructions

  1. Activate Yeast
    In a bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.

  2. Mix Dough
    Add egg, butter, salt, and 2 cups of flour. Mix until combined. Gradually add remaining flour until a soft dough forms.

  3. Knead
    Knead for 8–10 minutes by hand (or 5–6 minutes with a mixer) until smooth and elastic.

  4. First Rise
    Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours or until doubled.

  5. Shape Rolls
    Punch down dough and divide into 12 equal pieces. Shape into smooth balls and place in a greased baking dish.

  6. Second Rise
    Cover and let rise for 30–45 minutes until puffy.

  7. Bake
    Preheat oven to 350°F (175°C). Bake for 18–22 minutes until golden.

  8. Finish
    Brush warm rolls with milk or melted butter for extra softness.

🍽️ Servings

  • 12 rolls

  • Serving size: 1 roll

🧠 Tips for Best Results

  • Use warm, not hot milk to avoid killing the yeast

  • Dough should be soft, slightly sticky, not dry

  • For extra softness, cover rolls with a towel while cooling

  • Bake until just golden—overbaking dries them out

  • Use bread flour for a slightly chewier texture

🧾 Nutritional Information (Per Roll – Approx.)

  • Calories: 180 kcal

  • Carbohydrates: 28 g

  • Protein: 5 g

  • Fat: 6 g

  • Sugar: 6 g

  • Fiber: 1 g

  • Sodium: 170 mg

(Values may vary based on ingredients used)

🌟 Health & Dietary Benefits

  • Provides energy from carbohydrates

  • Milk and egg add protein and calcium

  • Homemade rolls contain no preservatives

  • Can be made whole wheat or low-sugar

  • Softer on digestion than crusty breads

❓ Q & A (Frequently Asked Questions)

Q: Can I make milk bread rolls without eggs?
A: Yes. Replace the egg with ¼ cup extra milk or 2 tbsp yogurt.

Q: Can I use instant yeast?
A: Yes. Skip proofing and mix directly with dry ingredients.

Q: How do I store milk bread rolls?
A: Store in an airtight container at room temperature for 2–3 days or refrigerate up to 5 days.

Q: Can I freeze these rolls?
A: Absolutely. Freeze baked rolls for up to 2 months. Thaw and warm before serving.

Q: Why are my rolls dense?
A: Common causes include old yeast, too much flour, or insufficient rising time.

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