4 cozy crockpot soups,

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🥣 CROCKPOT HAMBURGER SOUP

Description

A hearty, comforting soup packed with ground beef, vegetables, and savory broth. Perfect for busy days and meal prep.

Ingredients

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 celery stalks, sliced

  • 2 medium potatoes, diced

  • 3 cups mixed vegetables (peas, carrots, corn)

  • 15 oz diced tomatoes

  • 8 oz tomato sauce

  • 5 cups beef broth

  • 2 tsp Worcestershire sauce

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

  • Fresh parsley (optional)

Instructions

  1. Brown ground beef in a skillet; drain grease.

  2. Add all ingredients to the crockpot.

  3. Stir well, cover, and cook:

    • LOW: 6–8 hours

    • HIGH: 3–4 hours

  4. Taste, adjust seasoning, and serve.

Notes

  • Soup thickens as it sits.

  • Great for freezing.

Tips

  • Add a bay leaf for deeper flavor.

  • Swap potatoes for macaroni if desired.

Servings

6 servings

Nutritional Info (per serving, approx.)

  • Calories: 290

  • Protein: 22g

  • Carbs: 24g

  • Fat: 12g

Benefits

  • High protein

  • Budget-friendly

  • Balanced meal in one bowl

Q&A

Q: Can I use ground turkey?
A: Yes, it works perfectly.

🧀 CROCKPOT CHEESEBURGER SOUP

Description

Creamy, cheesy, and rich — all the flavors of a cheeseburger in comforting soup form.

Ingredients

  • 1 lb ground beef

  • 4 tbsp butter

  • 1 small onion, diced

  • 3 cups russet potatoes, diced

  • 3 cups chicken broth

  • 1 cup carrots, diced

  • 1 cup celery, diced

  • 3 cups shredded cheddar cheese

  • 2 cups milk

  • ¾ cup sour cream

  • ¼ cup all-purpose flour

  • 1 tsp Italian seasoning

  • ½ tsp oregano

  • Salt & pepper

Instructions

  1. Brown beef and onion; drain.

  2. Add beef, potatoes, broth, carrots, celery, and seasonings to crockpot.

  3. Cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  4. Stir flour into milk, add with cheese and sour cream.

  5. Cook another 20–30 minutes until creamy.

Notes

  • Add cheese gradually to avoid clumping.

Tips

  • Use sharp cheddar for best flavor.

  • Stir occasionally at the end.

Servings

6–8 servings

Nutritional Info (per serving, approx.)

  • Calories: 420

  • Protein: 24g

  • Carbs: 28g

  • Fat: 26g

Benefits

  • Extremely filling

  • Kid-friendly

  • Comfort food favorite

Q&A

Q: Can I make it gluten-free?
A: Yes — replace flour with cornstarch.

🌮 CROCKPOT 7-CAN TACO SOUP

Description

A dump-and-go classic with bold taco flavors and minimal prep.

Ingredients

  • 15 oz black beans (drained)

  • 15 oz pinto beans (drained)

  • 15 oz corn (undrained)

  • 15 oz diced tomatoes

  • 10 oz Rotel (diced tomatoes & chilies)

  • 15 oz tomato sauce

  • 14.5 oz chicken broth

  • 1 packet taco seasoning

  • Optional toppings: cheese, sour cream, tortilla chips

Instructions

  1. Add all ingredients to crockpot.

  2. Stir well.

  3. Cook:

    • LOW: 6–8 hours

    • HIGH: 3–4 hours

  4. Serve with toppings.

Notes

  • Naturally vegetarian if broth is veggie-based.

Tips

  • Add cooked ground beef or chicken for protein.

  • Squeeze lime before serving.

Servings

6 servings

Nutritional Info (per serving, approx.)

  • Calories: 250

  • Protein: 11g

  • Carbs: 42g

  • Fat: 4g

Benefits

  • Very budget-friendly

  • High fiber

  • No prep cooking

Q&A

Q: Can I freeze taco soup?
A: Yes — freezes extremely well.

🍜 CROCKPOT CRACK CHICKEN NOODLE SOUP

Description

Creamy, savory chicken noodle soup with ranch seasoning and rich flavor — highly addictive!

Ingredients

  • 1 lb chicken breast

  • 6 cups chicken broth

  • 2 cups cooked shredded chicken (after cooking)

  • 1 packet ranch seasoning

  • 1 tsp garlic powder

  • 1 medium celery stalk, chopped

  • 2 cups egg noodles

  • ½ cup heavy cream

  • 2 cups shredded cheddar cheese

  • Fresh parsley (optional)

Instructions

  1. Add chicken, broth, celery, ranch seasoning, and garlic powder to crockpot.

  2. Cook:

    • LOW: 6–7 hours

    • HIGH: 3–4 hours

  3. Shred chicken and return to pot.

  4. Add noodles and cook 20–30 minutes.

  5. Stir in cream and cheese until melted.

Notes

  • Add noodles near the end only.

Tips

  • Use rotisserie chicken to save time.

  • Thin with extra broth if needed.

Servings

6 servings

Nutritional Info (per serving, approx.)

  • Calories: 380

  • Protein: 29g

  • Carbs: 22g

  • Fat: 20g

Benefits

  • Comforting and filling

  • High protein

  • Great for cold weather

Q&A

Q: Can I make it low-carb?
A: Yes — skip noodles and add cauliflower rice.

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