Ultimate Crunchy Carnivore Bacon

by

🥓 Ultimate Crunchy Carnivore Bacon (No Sugar, No Additives)

Ingredients

  • Thick-cut bacon (100% pork, no sugar, no fillers)

  • Optional: Beef tallow or bacon fat (for extra crispiness)

🔥 Oven Method (Best for Maximum Crunch)

Instructions

  1. Preheat oven to 400°F (200°C)

  2. Line a baking tray with foil and place a wire rack on top (this lets fat drip away for extra crispiness).

  3. Lay bacon strips flat on the rack. Do not overlap.

  4. Optional: Lightly brush bacon with beef tallow or bacon fat for insane crunch.

  5. Bake for 18–25 minutes (flip at 12 minutes for even crisp).

  6. Remove when deep golden and bubbling.

  7. Rest bacon on paper towels for 2–3 minutes — it crisps up even more as it cools.

🍳 Pan-Fry Method (Fast & Juicy)

Instructions

  1. Start with a cold pan — lay bacon in before turning heat on.

  2. Turn heat to medium-low and let fat slowly render.

  3. Flip every 2–3 minutes.

  4. Cook until deep brown and crispy, about 10–15 minutes.

  5. Drain briefly and serve hot.

🧊 Pro Carnivore Tips

  • Choose uncured, sugar-free bacon for true carnivore results

  • Thick-cut bacon = better crunch + juicy center

  • Save the rendered bacon fat for cooking eggs, steaks, or carnivore bread

  • For ultra-crispy bacon, finish in the oven for 2–3 minutes after pan-frying

🥩 Why Carnivore Bacon Hits Different

  • Zero carbs

  • High in healthy animal fats

  • Deep smoky flavor

  • Perfect for carnivore meals, breakfast, or snacking

Leave a Comment