Chess Pie

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Chess Pie

Description

Chess Pie is a classic Southern dessert known for its rich, custard-like filling and crisp, buttery crust. Made with simple pantry ingredients like sugar, eggs, butter, and cornmeal, it has a perfectly balanced sweetness with a slightly crisp top and smooth center. Traditionally served plain, Chess Pie is beloved for its nostalgic flavor and ease of preparation.

Ingredients

For the filling:

  • 1 unbaked 9-inch pie crust

  • 1½ cups granulated sugar

  • 1 tablespoon cornmeal

  • 1 tablespoon all-purpose flour

  • ½ cup (1 stick) unsalted butter, melted and slightly cooled

  • 4 large eggs

  • ¼ cup milk or evaporated milk

  • 1 tablespoon white vinegar or fresh lemon juice

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).

  2. Place the unbaked pie crust into a 9-inch pie dish and crimp edges as desired.

  3. In a large bowl, whisk together sugar, cornmeal, flour, and salt.

  4. Add melted butter and mix until smooth.

  5. Whisk in eggs one at a time.

  6. Stir in milk, vinegar (or lemon juice), and vanilla extract.

  7. Pour filling into the prepared pie crust.

  8. Bake for 45–50 minutes, or until the center is just set and the top is lightly golden.

  9. Allow pie to cool completely before slicing (it firms up as it cools).

Servings

  • 8 servings

  • Serving size: 1 slice (⅛ of pie)

Notes

  • The vinegar or lemon juice does not make the pie taste sour—it enhances flavor and helps set the custard.

  • Cornmeal gives Chess Pie its signature subtle texture.

  • The pie will puff slightly while baking and settle as it cools—this is normal.

Tips for Best Results

  • Let the melted butter cool slightly before adding eggs to avoid scrambling.

  • Use a pie shield or foil if crust edges brown too quickly.

  • Chill the pie for cleaner slices.

  • For extra flavor, add a pinch of nutmeg or cinnamon.

  • Serve with whipped cream or vanilla ice cream for a classic touch.

Nutritional Information (Approx. per serving)

  • Calories: 410

  • Carbohydrates: 49g

  • Protein: 5g

  • Fat: 22g

  • Saturated Fat: 12g

  • Cholesterol: 115mg

  • Sodium: 180mg

  • Sugar: 38g

(Values are estimates and may vary by ingredients used.)

Benefits

  • Uses simple, affordable pantry ingredients.

  • No mixer required—easy for beginners.

  • Naturally gluten-light filling (only 1 tablespoon flour).

  • Long shelf life compared to cream pies.

  • Great make-ahead dessert for gatherings and holidays.

Frequently Asked Questions (Q&A)

Q: Why is it called Chess Pie?
A: The name likely evolved from “just pie” or “chest pie,” referring to being stored in a pie chest. The exact origin is debated.

Q: Can I make Chess Pie without cornmeal?
A: Yes, but the texture will be smoother. Cornmeal is traditional and adds character.

Q: How do I know when Chess Pie is done?
A: The center should be slightly firm but not jiggly. It will continue to set as it cools.

Q: Can Chess Pie be refrigerated?
A: Yes. Store covered in the refrigerator for up to 4 days.

Q: Can I freeze Chess Pie?
A: Yes. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.

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