Flaky Pan-Fried Flatbread

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🫓 Flaky Pan-Fried Flatbread

Description

Flaky Pan-Fried Flatbread is a soft, layered bread cooked on a skillet until golden and crisp on the outside while remaining tender inside. The flakiness comes from folding oil or butter into the dough, creating delicate layers similar to paratha or scallion pancakes. It’s quick to prepare, requires no oven, and pairs beautifully with savory or sweet dishes.

🧾 Ingredients

  • 2 cups all-purpose flour

  • ¾ cup warm water (adjust as needed)

  • 1 teaspoon salt

  • 1 tablespoon oil (for dough)

  • 3–4 tablespoons oil or melted butter (for layering & frying)

Optional:

  • Garlic powder or herbs for flavor

  • Whole wheat flour (replace up to 50%)

👩‍🍳 Instructions

  1. Make the Dough
    In a bowl, mix flour and salt. Add warm water gradually and knead into a soft dough. Add 1 tablespoon oil and knead for 5–7 minutes until smooth. Cover and rest for 20 minutes.

  2. Divide & Roll
    Divide dough into 6 equal balls. Roll one ball into a thin circle.

  3. Create Layers
    Brush lightly with oil or butter. Roll into a log, then coil into a spiral. Flatten gently.

  4. Roll Again
    Roll the spiral into a 6–7 inch circle. Repeat for all dough balls.

  5. Pan-Fry
    Heat a skillet over medium heat. Add a little oil and cook flatbread for 2–3 minutes per side until golden brown and flaky.

  6. Serve Warm
    Stack cooked flatbreads and cover with a cloth to keep soft.

📝 Notes

  • Resting the dough is essential for easy rolling and softer bread.

  • Use medium heat to avoid burning while ensuring full cooking.

  • Can be frozen after cooking and reheated on a pan.

⭐ Tips for Perfect Flakiness

  • Roll dough thin before layering.

  • Don’t skip the coil step—it creates the layers.

  • Use a cast iron or heavy skillet for best texture.

  • Lightly press with a spatula while cooking to enhance crispness.

🍽️ Servings

  • Makes: 6 flatbreads

  • Serving Size: 1 flatbread

🥗 Nutritional Information (Approx. per flatbread)

  • Calories: 180–200 kcal

  • Carbohydrates: 28 g

  • Protein: 4 g

  • Fat: 6 g

  • Fiber: 1 g

  • Sodium: 220 mg

(Values vary based on oil and flour used.)

💪 Benefits

  • Quick stovetop bread—no oven required

  • Customizable with whole grains or herbs

  • Provides energy-rich carbohydrates

  • Can be made vegan and dairy-free

  • Budget-friendly and pantry-based recipe

❓ Q & A

Q: Can I make this without oil?
A: Oil is necessary for flakiness. Without it, the bread will be soft but not layered.

Q: Can I use whole wheat flour?
A: Yes, replace up to half the flour for best texture.

Q: How do I store leftovers?
A: Refrigerate up to 3 days or freeze up to 1 month. Reheat on a pan.

Q: Is this similar to paratha?
A: Yes, it’s a simplified pan-fried flatbread with similar flaky layers.

Q: Can I add fillings?
A: Absolutely—cheese, herbs, or mashed potatoes work well.

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