Pineapple Dream Dessert

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🍍 Pineapple Dream Dessert

Description

Pineapple Dream Dessert is a light, creamy, no-bake layered dessert that perfectly balances sweet, tangy pineapple with a fluffy cream cheese filling and a buttery graham cracker crust. It’s refreshing, easy to prepare, and ideal for warm weather, potlucks, holidays, or family gatherings.

📝 Ingredients

For the Crust

  • 2 cups graham cracker crumbs

  • ½ cup unsalted butter, melted

For the Cream Layer

  • 8 oz (225 g) cream cheese, softened

  • 1 cup powdered sugar

  • 1 cup crushed pineapple, well drained

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream (or 1 tub whipped topping)

For Topping

  • Extra whipped cream (optional)

  • Pineapple chunks or cherries (optional)

👩‍🍳 Instructions

  1. Prepare the crust

    • In a bowl, mix graham cracker crumbs with melted butter.

    • Press firmly into the bottom of a 9×9-inch dish.

    • Refrigerate for 15–20 minutes to set.

  2. Make the cream filling

    • Beat cream cheese until smooth.

    • Add powdered sugar and vanilla extract; mix until fluffy.

    • Fold in well-drained crushed pineapple.

  3. Whip the cream

    • In a separate bowl, whip heavy cream until stiff peaks form.

    • Gently fold whipped cream into the pineapple mixture.

  4. Assemble

    • Spread the filling evenly over the chilled crust.

    • Smooth the top and refrigerate for at least 4 hours (overnight is best).

  5. Serve

    • Garnish with whipped cream, pineapple, or cherries if desired.

    • Slice and enjoy!

⏱️ Prep & Chill Time

  • Prep Time: 15 minutes

  • Chill Time: 4 hours

  • Total Time: ~4 hours 15 minutes

🍽️ Servings

  • Serves: 9–12 portions

📊 Nutritional Information (Per Serving – Approximate)

  • Calories: 290 kcal

  • Carbohydrates: 28 g

  • Protein: 4 g

  • Fat: 19 g

  • Saturated Fat: 11 g

  • Sugar: 21 g

  • Fiber: 1 g

  • Sodium: 180 mg

(Values may vary based on ingredients used.)

💡 Tips & Notes

  • Drain pineapple thoroughly to avoid a runny dessert.

  • For extra flavor, add lemon zest or a splash of pineapple juice.

  • You can freeze it for 30 minutes before serving for cleaner slices.

  • Swap graham crackers with vanilla wafers or digestive biscuits.

  • Use low-fat cream cheese for a lighter version.

🌟 Benefits of Pineapple Dream Dessert

  • Refreshing & light – perfect for hot days

  • No-bake – no oven required

  • Crowd-pleaser – loved by kids and adults

  • Pineapple contains vitamin C and digestive enzymes

  • Can be made ahead, saving time on event days

❓ Frequently Asked Questions (Q&A)

Q: Can I make Pineapple Dream Dessert ahead of time?
A: Yes! It’s best made the day before and stored in the refrigerator.

Q: Can I use canned pineapple?
A: Absolutely. Just make sure it’s crushed and well drained.

Q: How long does it last in the fridge?
A: Up to 3–4 days when covered tightly.

Q: Can I freeze it?
A: Yes, freeze for up to 1 month. Thaw in the fridge before serving.

Q: Can I make it gluten-free?
A: Yes, use gluten-free graham crackers for the crust.

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