Slow Cooker Creamy Chicken Potato Soup

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🥣 Slow Cooker Creamy Chicken Potato Soup

📝 Description

Slow Cooker Creamy Chicken Potato Soup is a comforting, hearty meal made with tender chicken, soft potatoes, aromatic vegetables, and a rich, creamy broth. Everything simmers gently in the slow cooker, allowing the flavors to meld beautifully with minimal effort. It’s perfect for cold days, busy weeknights, or when you want a nourishing, satisfying soup with very little hands-on cooking.

⏱️ Prep & Cook Time

  • Prep Time: 15 minutes

  • Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)

  • Total Time: About 6½ hours

🍲 Ingredients

  • 1½ lbs (680 g) boneless, skinless chicken breasts or thighs

  • 4 cups potatoes, peeled and diced (Yukon Gold or Russet)

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 3 cups chicken broth (low sodium recommended)

  • 1 cup carrots, diced

  • 1 cup celery, diced

  • 1 tsp dried thyme

  • 1 tsp dried parsley

  • ½ tsp paprika

  • Salt and black pepper, to taste

  • 1 cup heavy cream (or half-and-half)

  • 4 oz cream cheese, softened

  • 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)

  • 1 cup shredded cheddar cheese (optional)

  • 2 tbsp butter (optional, for extra richness)

👩‍🍳 Instructions

  1. Add to Slow Cooker:
    Place chicken, potatoes, carrots, celery, onion, garlic, chicken broth, thyme, parsley, paprika, salt, and pepper into the slow cooker.

  2. Cook:
    Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is fully cooked and potatoes are tender.

  3. Shred Chicken:
    Remove chicken, shred with two forks, and return it to the slow cooker.

  4. Make It Creamy:
    Stir in heavy cream, cream cheese, and butter (if using). Mix until smooth and creamy.

  5. Thicken (Optional):
    Stir in the cornstarch slurry and cook for an additional 20–30 minutes on HIGH until thickened.

  6. Finish:
    Add shredded cheddar cheese if desired. Taste and adjust seasoning.

  7. Serve Hot with crusty bread or crackers.

🍽️ Servings

  • Serves: 6–8 people

  • Serving Size: About 1½ cups per serving

🧠 Notes

  • Chicken thighs provide extra flavor and tenderness.

  • Yukon Gold potatoes give a creamier texture than Russet.

  • Soup thickens more as it cools.

  • Easily doubles for meal prep or gatherings.

💡 Tips for Best Results

  • For extra creaminess, mash some potatoes directly in the slow cooker.

  • Add bacon bits or green onions as garnish.

  • If using dairy-free alternatives, choose full-fat coconut milk.

  • Avoid boiling after adding cream to prevent curdling.

🥗 Nutritional Information (Approx. Per Serving)

  • Calories: 380–420 kcal

  • Protein: 28 g

  • Fat: 22 g

  • Carbohydrates: 25 g

  • Fiber: 3 g

  • Sugar: 3 g

  • Sodium: 650 mg

(Values may vary depending on ingredients used.)

🌿 Health Benefits

  • High Protein: Supports muscle growth and keeps you full longer.

  • Comfort Food with Nutrients: Potatoes provide potassium and energy.

  • Immune Support: Garlic and herbs contribute antioxidants.

  • Balanced Meal: Includes protein, carbs, and fats in one dish.

❓ Q & A

Q: Can I make this soup ahead of time?
A: Yes! It stores well in the refrigerator for up to 4 days.

Q: Can I freeze this soup?
A: Yes, but cream-based soups may separate slightly. Stir well when reheating.

Q: Can I use milk instead of heavy cream?
A: Yes, but the soup will be thinner. Whole milk works best.

Q: How can I make it gluten-free?
A: Skip the cornstarch or ensure it’s certified gluten-free.

Q: Can I add vegetables?
A: Absolutely—corn, peas, or spinach are great additions.

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