Layered Minced Meat and Potato Casserole

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Layered Minced Meat and Potato Casserole

Description:

This hearty casserole combines layers of savory minced meat, creamy mashed potatoes, and aromatic vegetables baked to golden perfection. Often reminiscent of shepherd’s pie but with a layered twist, this dish is perfect for family dinners or meal prep. The rich meat filling pairs beautifully with the soft, buttery potato topping, creating a comforting, flavorful experience.

Ingredients:

For the Meat Layer:

  • 500g (1 lb) minced beef or lamb

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 medium carrot, diced

  • 1 celery stalk, diced

  • 1/2 cup peas (optional)

  • 2 tbsp tomato paste

  • 1/2 cup beef or vegetable broth

  • 1 tsp Worcestershire sauce

  • 1 tsp paprika

  • 1 tsp dried thyme or rosemary

  • Salt and black pepper to taste

  • 1 tbsp olive oil

For the Potato Layer:

  • 900g (2 lbs) potatoes, peeled and chopped

  • 3 tbsp butter

  • 1/4 cup milk (more if needed)

  • Salt and pepper to taste

  • Optional: 1/2 cup grated cheddar cheese

For Topping:

  • 1/2 cup grated cheese (cheddar, mozzarella, or a mix)

  • Fresh parsley for garnish

Instructions:

1. Prepare the Potato Layer:

  1. Boil the potatoes in salted water until tender (15–20 min).

  2. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.

2. Prepare the Meat Layer:

  1. Heat olive oil in a large skillet over medium heat.

  2. Sauté onions, garlic, carrot, and celery until softened (~5–6 min).

  3. Add minced meat, breaking it apart with a spatula. Cook until browned.

  4. Stir in tomato paste, Worcestershire sauce, paprika, thyme, salt, and pepper.

  5. Add broth and peas, simmer for 10–12 min until thickened.

3. Assemble the Casserole:

  1. Preheat oven to 190°C (375°F).

  2. In a baking dish, layer half the mashed potatoes at the bottom.

  3. Spread the meat mixture evenly on top.

  4. Add the remaining mashed potatoes on top of the meat layer. Smooth the surface.

  5. Sprinkle grated cheese evenly on top.

4. Bake:

  • Bake in preheated oven for 25–30 minutes or until the top is golden and bubbling.

  • Let rest 5–10 minutes before serving. Garnish with parsley.

Serving Size:

  • Serves 4–6 people.

Nutritional Information (per serving, approximate):

  • Calories: 420 kcal

  • Protein: 28g

  • Carbohydrates: 38g

  • Fat: 18g

  • Saturated Fat: 8g

  • Fiber: 5g

  • Sodium: 450mg

Benefits:

  • High in Protein: Provides energy and supports muscle health.

  • Rich in Vitamins & Minerals: Potatoes and vegetables supply potassium, vitamin C, and fiber.

  • Comfort Food: Satisfying, warm, and filling for family meals.

  • Versatile: Can be made ahead, frozen, or customized with different vegetables or cheeses.

Notes & Tips:

  1. Meat Alternatives: Use ground turkey or chicken for a lighter version.

  2. Vegetable Boost: Add mushrooms, bell peppers, or zucchini for extra nutrients.

  3. Cheese Options: Gruyère or Parmesan adds a richer flavor.

  4. Make Ahead: Assemble the casserole the day before and refrigerate; bake when ready.

  5. Potato Topping: For a crispier top, brush mashed potatoes with a little melted butter or egg wash before baking.

  6. Leftovers: Store in airtight container in fridge for up to 3 days; reheat in oven for best texture.

Common Q/A for This Recipe:

Q1: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes add a slightly sweet flavor and extra vitamin A.

Q2: Can this casserole be frozen?
A: Yes. Freeze before baking for up to 2 months. Thaw overnight in fridge before baking.

Q3: How can I make it vegetarian?
A: Replace minced meat with lentils, chickpeas, or a plant-based meat substitute. Add extra vegetables for bulk.

Q4: Can I make it spicy?
A: Yes! Add chili flakes, cayenne pepper, or hot paprika to the meat layer.

Q5: How to get the top really golden?
A: Broil for the last 2–3 minutes, watching carefully to prevent burning.

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