Hearty and Tender Slow Cooker Beef Stew

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Hearty and Tender Slow Cooker Beef Stew

Description

This Hearty and Tender Slow Cooker Beef Stew is a comforting, hands-off meal made with slow-simmered beef, tender vegetables, and a rich, savory broth. Cooking low and slow allows the beef to become melt-in-your-mouth tender while the flavors deepen beautifully. It’s perfect for busy days, family dinners, or meal prep.

Ingredients

  • 2 lbs beef stew meat, cubed

  • 4 cups beef broth

  • 4 medium potatoes, peeled and diced

  • 3 carrots, peeled and sliced

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons tomato paste

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon salt (adjust to taste)

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • 1 bay leaf

  • 2 tablespoons cornstarch (optional, for thickening)

  • 2 tablespoons water (optional, for thickening)

Instructions

  1. Prepare the Slow Cooker
    Place beef stew meat into the slow cooker.

  2. Add Vegetables
    Add potatoes, carrots, onion, and garlic on top of the beef.

  3. Mix the Broth
    In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, salt, pepper, paprika, and thyme.

  4. Combine
    Pour the broth mixture over the beef and vegetables. Add the bay leaf.

  5. Cook

    • Low: 7–8 hours

    • High: 4–5 hours
      Until beef is fork-tender.

  6. Thicken (Optional)
    Mix cornstarch and water, stir into stew, cover, and cook an additional 20–30 minutes until thickened.

  7. Serve
    Remove bay leaf and serve hot.

Notes

  • Browning the beef in a skillet before adding it to the slow cooker enhances flavor but is optional.

  • Cut vegetables into similar sizes for even cooking.

  • Flavor improves even more the next day.

Tips for Best Results

  • Use chuck roast for the most tender texture.

  • Avoid lifting the lid while cooking—this releases heat and slows cooking.

  • Add peas or mushrooms during the last 30 minutes for variety.

  • Serve with crusty bread or over mashed potatoes for extra comfort.

Servings

  • Serves: 6 hearty portions

Estimated Nutritional Information (Per Serving)

(Approximate values)

  • Calories: 420

  • Protein: 35g

  • Fat: 18g

  • Carbohydrates: 28g

  • Fiber: 4g

  • Sodium: 780mg

Health Benefits

  • High in Protein: Supports muscle repair and keeps you full longer.

  • Rich in Vegetables: Provides fiber, vitamins, and minerals.

  • Slow Cooking: Preserves nutrients while enhancing flavor.

  • Comfort Food with Balance: Satisfying without being overly processed.

Recipe Q & A

Q: Can I freeze this stew?
A: Yes! Cool completely and freeze in airtight containers for up to 3 months.

Q: Can I make it gluten-free?
A: Yes—ensure your Worcestershire sauce and broth are gluten-free and skip the cornstarch or use a GF thickener.

Q: How do I make it thicker without cornstarch?
A: Mash some potatoes directly in the pot or let it simmer uncovered for 30 minutes.

Q: Can I add cheese on top like in the image?
A: Absolutely—shredded cheddar or mozzarella added during the last 15 minutes creates a rich, comforting finish.

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