Foil Packet Party Potatoes (5 Ingredients)

by

Foil Packet Party Potatoes (5 Ingredients)

Description

These Foil Packet Party Potatoes are buttery, tender, and effortlessly delicious. Individually wrapped in foil, they cook evenly and stay warm for serving a crowd. With only 5 simple ingredients, they’re perfect for potlucks, BBQs, camping, or slow-cooker meals — no prep stress, no mess.

 Ingredients (5 Only)

  1. Baby potatoes (Yukon gold or red) – 2½ lbs

  2. Butter, melted – ½ cup

  3. Olive oil – 2 tbsp

  4. Garlic powder – 1½ tsp

  5. Salt & cracked black pepper – to taste

 Instructions

  1. Prep Potatoes
    Wash and dry the baby potatoes. Leave skins on.

  2. Season
    In a large bowl, toss potatoes with olive oil, garlic powder, salt, and pepper.

  3. Wrap
    Tear foil into 6–8 inch squares. Place 3–4 potatoes in the center of each foil piece.

  4. Butter Drizzle
    Spoon melted butter over the potatoes in each packet.

  5. Seal Packets
    Fold foil tightly to create sealed packets.

  6. Cook (Choose One Method):

    • Oven: 400°F (205°C) for 35–40 minutes

    • Grill: Medium heat for 30–35 minutes, turning once

    • Slow Cooker: High for 3–4 hours or Low for 6–7 hours

  7. Serve
    Carefully open (steam is hot!) and serve straight from the foil.

 Tips for Best Results

  • Use heavy-duty foil to prevent leaks

  • Don’t overcrowd packets — steam needs space

  • Add butter after cooking for extra richness

  • For crisp edges, open packets and broil 5 minutes

 Servings

  • Serves: 6–8 people

  • Portion: 1 foil packet per person

 Nutritional Info (Per Serving – Approx.)

  • Calories: 210

  • Fat: 14g

  • Carbohydrates: 20g

  • Fiber: 3g

  • Protein: 3g

  • Sodium: 220mg

 Health Benefits

  • Potatoes provide potassium & vitamin C

  • Skins add fiber for digestion

  • Olive oil supports heart health

  • Portion-controlled foil packets prevent overeating

 Recipe Q & A

Q: Can I add other ingredients?
A: Yes! Cheese, onions, rosemary, or paprika work great — just keep the base simple.

Q: Can I prep ahead?
A: Absolutely. Assemble packets up to 24 hours in advance and refrigerate.

Q: Can I make this dairy-free?
A: Swap butter for vegan butter or extra olive oil.

Q: Why foil packets?
A: They lock in moisture, flavor, and make cleanup effortless.

Leave a Comment