Creamy Crockpot Pork Chops with Mushrooms

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Creamy Crockpot Pork Chops with Mushrooms

🥘 Description

Creamy Crockpot Pork Chops with Mushrooms is a comforting, slow-cooked dish made with tender pork chops simmered in a rich, creamy mushroom sauce. This recipe is perfect for busy days because the crockpot does all the work, resulting in juicy pork and deep, savory flavors with minimal effort.

🧾 Ingredients

  • 4 bone-in or boneless pork chops

  • 2 cups mushrooms, sliced

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup low-sodium chicken broth

  • 1 cup cream of mushroom soup

  • 1/2 cup heavy cream or cooking cream

  • 1 tbsp olive oil or butter

  • 1 tsp salt (adjust to taste)

  • 1/2 tsp black pepper

  • 1/2 tsp paprika

  • 1/2 tsp dried thyme or Italian seasoning

👩‍🍳 Instructions

  1. Heat olive oil in a pan and lightly sear pork chops for 2–3 minutes per side (optional but recommended for flavor).

  2. Place pork chops in the crockpot.

  3. Add mushrooms, onion, and garlic on top.

  4. In a bowl, mix chicken broth, cream of mushroom soup, heavy cream, and seasonings.

  5. Pour the mixture over the pork chops.

  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

  7. Serve hot with vegetables, mashed cauliflower, or rice.

🍽️ Servings

  • Serves: 4 people

💡 Notes

  • Boneless pork chops cook faster than bone-in.

  • For thicker sauce, remove the lid during the last 20 minutes.

  • Can be made dairy-light using half-and-half.

✅ Tips

  • Do not overcook pork chops on HIGH to avoid dryness.

  • Use fresh mushrooms for best texture.

  • Season pork chops before placing them in the crockpot for deeper flavor.

🥗 Nutritional Information (Per Serving – Approx.)

  • Calories: 420 kcal

  • Protein: 32 g

  • Fat: 30 g

  • Carbohydrates: 6 g

  • Fiber: 1 g

  • Sugar: 2 g

🌿 Benefits

  • High in protein, supports muscle health

  • Slow cooking keeps meat tender and juicy

  • Low-carb friendly when served with vegetables

  • Comfort food that is easy to digest

❓ Q & A

Q: Can I use chicken instead of pork?
A: Yes, chicken breasts or thighs work well with the same cooking time.

Q: Is this recipe diabetic-friendly?
A: Yes, if served with low-carb sides and low-sodium soup.

Q: Can I freeze leftovers?
A: Yes, store in an airtight container for up to 2 months.

Q: Can I cook this without searing the pork?
A: Yes, but searing adds extra flavor.

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