Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes

🥘 Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes

📖 Description

Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes is a comforting, wholesome meal that combines tender, juicy chicken infused with aromatic herbs and perfectly smooth mashed potatoes. Cooking the chicken slowly allows the flavors to deepen while keeping the meat moist, making this dish ideal for busy weeknights or relaxed family dinners. The creamy mashed potatoes balance the savory herbs beautifully, creating a satisfying and hearty plate.

⏱️ Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 4–5 hours (low) or 2–3 hours (high)

• Total Time: About 4½–5½ hours

🍽️ Servings

Serves: 4 people

📝 Ingredients

Herb-Crusted Chicken

• 4 boneless, skinless chicken fillets

• 2 tbsp olive oil

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 tsp dried parsley

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika

• Salt and black pepper, to taste

• ½ cup chicken broth

Creamy Mashed Potatoes

• 2 lbs (900 g) potatoes, peeled and cubed

• ½ cup warm milk (or cream for extra richness)

• 3 tbsp butter

• Salt, to taste

• Black pepper, to taste

• Optional: 1–2 tbsp sour cream or cream cheese

👩‍🍳 Instructions

Step 1: Prepare the Chicken

1. Pat the chicken fillets dry with paper towels.

2. In a small bowl, mix thyme, rosemary, parsley, garlic powder, onion powder, paprika, salt, and pepper.

3. Rub the chicken fillets with olive oil, then coat evenly with the herb mixture.

Step 2: Slow Cook the Chicken

1. Pour the chicken broth into the slow cooker.

2. Place the seasoned chicken fillets inside in a single layer.

3. Cover and cook:

   • Low: 4–5 hours

   • High: 2–3 hours

4. Chicken is done when tender and reaches an internal temperature of 165°F (74°C).

Step 3: Make the Mashed Potatoes

1. Boil potatoes in salted water for 15–20 minutes or until fork-tender.

2. Drain well and return to the pot.

3. Add butter, warm milk, salt, and pepper.

4. Mash until smooth and creamy. Stir in sour cream or cream cheese if using.

Step 4: Serve

Plate a generous scoop of mashed potatoes and top with herb-crusted chicken fillets. Spoon a little cooking juice from the slow cooker over the chicken for extra flavor.

💡 Tips & Notes

• Extra crust: For a slightly crispy exterior, quickly sear the chicken in a hot pan before adding it to the slow cooker.

• Flavor boost: Add a splash of lemon juice or zest before serving for brightness.

• Thicker sauce: Remove chicken and simmer the slow cooker liquid with a cornstarch slurry for gravy.

• Potato texture: Use Yukon Gold or Russet potatoes for the creamiest mash.

• Make-ahead friendly: Both components reheat well for meal prep.

🧠 Nutritional Information (Approx. per serving)

• Calories: 480–520 kcal

• Protein: 38–42 g

• Carbohydrates: 35–40 g

• Fat: 20–24 g

• Fiber: 4 g

• Sodium: Varies based on seasoning

(Values are estimates and may vary by ingredients used.)

🌿 Health Benefits

• High Protein: Supports muscle repair and keeps you full longer.

• Balanced Meal: Combines protein, carbs, and fats for sustained energy.

• Herb Benefits: Herbs like rosemary and thyme contain antioxidants and anti-inflammatory properties.

• Comfort with Control: Slow cooking requires less added fat while maintaining flavor.

❓ Frequently Asked Questions (Q&A)

Q: Can I use frozen chicken fillets?
A: It’s best to thaw chicken first for even cooking and food safety.

Q: Can I make this dairy-free?
A: Yes. Use olive oil or dairy-free butter and plant-based milk for the mashed potatoes.

Q: What vegetables pair well with this dish?
A: Steamed green beans, roasted carrots, broccoli, or a simple side salad work beautifully.

Q: Can I store leftovers?
A: Yes. Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I use fresh herbs instead of dried?
A: Absolutely—use about 1 tablespoon of each fresh herb, finely chopped.