Tater Tot Breakfast Bowl with Sausage Gravy

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Tater Tot Breakfast Bowl with Sausage Gravy

A hearty, comforting breakfast bowl that combines crispy tater tots, rich sausage gravy, and optional melty cheese. Perfect for weekends, brunch gatherings, or when you want a filling, crowd-pleasing meal.

Recipe Overview

  • Cuisine: American (Southern-inspired)

  • Course: Breakfast / Brunch

  • Difficulty: Easy

  • Prep Time: 10 minutes

  • Cook Time: 30 minutes

  • Total Time: 40 minutes

 Ingredients

Main Ingredients

  • 4 cups frozen tater tots

  • 1 pound breakfast sausage (pork or turkey)

  • 3 tablespoons all-purpose flour

  • 2 cups milk (whole milk preferred for creaminess)

  • Salt, to taste

  • Black pepper, to taste

Optional Toppings

  • Shredded cheddar cheese

  • Chopped parsley or chives

  • Fried or scrambled eggs

  • Hot sauce or red pepper flakes

 Instructions

  1. Cook the Tater Tots

    • Bake the frozen tater tots according to package instructions until golden brown and crispy.

    • Set aside and keep warm.

  2. Brown the Sausage

    • In a large skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into crumbles.

    • Do not drain the grease; it adds flavor to the gravy.

  3. Make the Roux

    • Sprinkle the flour evenly over the cooked sausage.

    • Stir continuously for 1–2 minutes to cook out the raw flour taste.

  4. Prepare the Gravy

    • Slowly pour in the milk while stirring constantly.

    • Continue cooking until the gravy thickens (about 5–7 minutes).

    • Season with salt and black pepper to taste.

  5. Assemble the Bowl

    • Place a generous portion of tater tots into a bowl.

    • Spoon the sausage gravy over the tots.

    • Add shredded cheddar cheese or other toppings if desired.

  6. Serve Hot

    • Enjoy immediately while warm and creamy.

 Serving Suggestions

  • Serve with scrambled eggs or sunny-side-up eggs for extra protein

  • Pair with fresh fruit to balance the richness

  • Great as a brunch buffet item

Recipe Notes

  • Whole milk gives the creamiest gravy, but 2% works well too.

  • If gravy gets too thick, add a splash of milk to loosen it.

  • For extra flavor, add a pinch of garlic powder or smoked paprika.

Tips for Best Results

  • Use crispy tater tots so they don’t get soggy under the gravy

  • Stir constantly when adding milk to avoid lumps

  • Taste and adjust seasoning at the end—sausage saltiness varies

👨‍👩‍👧 Servings

  • Serves: 4 people

  • Serving Size: ~1 bowl (about 1½ cups)

🧮 Nutritional Information (Approx. per Serving)

Nutrient Amount
Calories ~520 kcal
Protein 18 g
Fat 36 g
Carbohydrates 30 g
Fiber 3 g
Sodium ~900 mg

(Values vary depending on sausage and cheese used)

🌟 Benefits of This Recipe

  • High in protein for energy and fullness

  • Comfort food perfect for cold mornings

  • Customizable with toppings and add-ins

  • Budget-friendly and easy to make

❓ Frequently Asked Questions (Q&A)

Q: Can I make this ahead of time?
A: Yes. Prepare the sausage gravy in advance and reheat gently with a splash of milk. Bake tater tots fresh for best texture.

Q: Can I use turkey sausage?
A: Absolutely! Turkey sausage works well and reduces fat content.

Q: Is this recipe freezer-friendly?
A: The gravy freezes well, but tater tots are best cooked fresh.

Q: How can I make it spicy?
A: Add cayenne pepper, hot sausage, or drizzle hot sauce on top.

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