Crack Chicken Tacos

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Crack Chicken Tacos

Description

Crack Chicken Tacos are rich, creamy, cheesy, and irresistibly flavorful. Made with tender shredded chicken, cream cheese, and melted cheddar, this filling is warm, comforting, and slightly addictive—hence the name “crack chicken.” Served in soft tortillas and topped with fresh ingredients, these tacos are perfect for busy weeknights, game days, or casual family dinners.

 Ingredients

For the Filling

  • 2 cups cooked chicken, shredded (rotisserie works great)

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • ½ tsp garlic powder (optional but recommended)

  • ½ tsp onion powder (optional)

  • Salt and pepper, to taste

For Serving

  • 6–8 small flour or corn tortillas

  • Optional toppings:

    • Chopped green onions

    • Shredded lettuce

    • Diced tomatoes

    • Jalapeños

    • Sour cream

    • Hot sauce

 Instructions

  1. Prepare the filling
    In a skillet over medium heat, add the shredded chicken and cream cheese. Stir until the cream cheese melts and coats the chicken evenly.

  2. Add cheese & seasonings
    Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Cook for 2–3 minutes until melted and creamy.

  3. Warm tortillas
    Heat tortillas in a dry skillet or microwave until soft and pliable.

  4. Assemble tacos
    Spoon the crack chicken mixture into tortillas and add desired toppings.

  5. Serve hot
    Enjoy immediately while warm and melty.

📝 Recipe Notes

  • You can make the filling ahead of time and reheat it gently.

  • Works well in soft tacos, hard shells, or even as a taco bowl.

  • Easily adaptable for low-carb by serving in lettuce wraps.

💡 Tips for Best Results

  • Use full-fat cream cheese for the creamiest texture.

  • Don’t overheat—low to medium heat keeps the sauce smooth.

  • Add cooked bacon crumbles for extra flavor.

  • A splash of chicken broth or milk can thin the filling if needed.

🍽 Servings

  • Serves: 3–4 people

  • Yield: 6–8 tacos

🧮 Nutritional Information (Approx. per taco)

  • Calories: ~280 kcal

  • Protein: ~18 g

  • Fat: ~18 g

  • Carbohydrates: ~15 g

  • Calcium: ~15% DV

(Values vary based on tortillas and toppings used.)

✅ Benefits

  • High in protein, helping keep you full longer

  • Quick and easy—ready in under 20 minutes

  • Kid-friendly and customizable

  • Great way to use leftover or rotisserie chicken

❓ Q & A

Q: Can I make this in a slow cooker?
A: Yes! Add all filling ingredients to a slow cooker and heat on low for 2–3 hours, stirring occasionally.

Q: Can I freeze crack chicken?
A: Yes, freeze the filling (not assembled tacos) for up to 2 months. Thaw and reheat gently.

Q: What other cheeses can I use?
A: Monterey Jack, Colby Jack, or a Mexican cheese blend work well.

Q: Is this recipe spicy?
A: Not by default, but you can add jalapeños, hot sauce, or chili powder for heat.

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