Cheesy Chicken Broccoli Potato Casserole

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🧀 Cheesy Chicken Broccoli Potato Casserole

📖 Description

Cheesy Chicken Broccoli Potato Casserole is a hearty, comforting one-dish meal packed with tender chicken, soft potatoes, crisp broccoli, and a creamy, cheesy sauce. It’s perfect for busy weeknights, family dinners, or make-ahead meal prep. This casserole combines protein, vegetables, and carbs in one satisfying bake that both kids and adults love.

📝 Ingredients

Main Ingredients

  • 2 cups cooked chicken, diced or shredded

  • 3 cups potatoes, peeled and diced (Yukon Gold or Russet work best)

  • 2 cups broccoli florets (fresh or frozen)

  • 1 ½ cups shredded cheddar cheese

  • ½ cup mozzarella cheese (optional, for extra melt)

Sauce

  • 1 can (10.5 oz) cream of chicken soup

  • ½ cup milk

  • ¼ cup sour cream (optional, for extra creaminess)

Seasonings

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon paprika

  • Salt and black pepper to taste

Optional Topping

  • ½ cup crushed crackers or breadcrumbs

  • 2 tablespoons melted butter

👩‍🍳 Instructions

  1. Preheat Oven
    Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.

  2. Prepare Potatoes
    Boil diced potatoes in salted water for 8–10 minutes until just fork-tender. Drain well.

  3. Prepare Broccoli
    If using fresh broccoli, blanch for 2–3 minutes. If frozen, thaw and drain excess moisture.

  4. Make the Sauce
    In a large bowl, mix cream of chicken soup, milk, sour cream, garlic powder, onion powder, paprika, salt, and pepper.

  5. Assemble Casserole
    Add chicken, potatoes, broccoli, and half of the cheese to the sauce. Mix gently.

  6. Bake
    Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
    Add cracker topping if desired.

  7. Cook
    Bake uncovered for 30–35 minutes, or until bubbly and golden on top.

  8. Rest & Serve
    Let rest for 5–10 minutes before serving.

🧠 Notes

  • Rotisserie chicken saves time and adds flavor.

  • You can swap cream of chicken soup for cream of mushroom.

  • For a lighter version, use reduced-fat cheese and milk.

💡 Tips for Best Results

  • Cut potatoes evenly so they cook uniformly.

  • Drain broccoli well to avoid a watery casserole.

  • For extra flavor, add cooked bacon bits or sautéed onions.

  • Let the casserole rest before serving to help it set.

🍽 Servings

  • Serves: 6

  • Serving Size: About 1 ½ cups per serving

🧮 Nutritional Information (Per Serving – Approximate)

  • Calories: 420 kcal

  • Protein: 28 g

  • Carbohydrates: 30 g

  • Fat: 22 g

  • Fiber: 4 g

  • Calcium: 25% DV

🌱 Health Benefits

  • High Protein: Chicken helps build and maintain muscle.

  • Nutrient-Rich Veggies: Broccoli provides fiber, vitamin C, and antioxidants.

  • Energy Boosting: Potatoes offer complex carbs for sustained energy.

  • Calcium Source: Cheese supports bone health.

❓ Q & A

Q: Can I make this casserole ahead of time?
A: Yes! Assemble it, cover, and refrigerate for up to 24 hours before baking.

Q: Can I freeze it?
A: Absolutely. Freeze before baking for up to 2 months. Thaw overnight and bake as directed.

Q: What can I substitute for potatoes?
A: Cauliflower or sweet potatoes work well.

Q: Can I make it gluten-free?
A: Yes, use gluten-free cream soup and skip cracker toppings or use GF breadcrumbs.

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