Mushroom Puff Pastry Bites

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🍄 Mushroom Puff Pastry Bites

Description

Mushroom Puff Pastry Bites are elegant little appetizers made with buttery puff pastry and a rich, savory mushroom filling. The mushrooms are sautéed with garlic, herbs, and cream cheese for a velvety texture, then baked inside golden, flaky pastry shells. These bite-sized delights are perfect for parties, brunches, or as a fancy snack with wine.

Ingredients

For the Mushroom Filling:

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 300 g (10 oz) mushrooms, finely chopped (cremini, button, or mixed)

  • 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons cream cheese (or mascarpone)

  • 1 tablespoon grated Parmesan cheese (optional)

  • 1 teaspoon lemon juice

  • 1 tablespoon fresh parsley, chopped

For the Pastry:

  • 1 sheet puff pastry (thawed if frozen)

  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

  2. Prepare the filling:

    • Heat butter and olive oil in a skillet over medium heat.

    • Add onions and sauté until translucent.

    • Stir in garlic and mushrooms, cooking until moisture evaporates and mushrooms turn golden (about 8–10 minutes).

    • Add thyme, salt, and pepper.

    • Remove from heat and mix in cream cheese, Parmesan (if using), lemon juice, and parsley. Let cool.

  3. Assemble the bites:

    • Roll out puff pastry on a lightly floured surface.

    • Cut into 2-inch squares or circles using a cutter.

    • Place a spoonful of mushroom filling in the center of each piece.

    • Fold edges slightly or keep open for a tart-style bite.

    • Brush pastry edges with egg wash.

  4. Bake:

    • Arrange on the prepared baking sheet and bake for 15–18 minutes or until puffed and golden brown.

  5. Serve warm and garnish with extra parsley or a sprinkle of Parmesan.

Notes

  • You can prepare the filling ahead of time and store it in the fridge for up to 2 days.

  • Avoid overfilling the pastry to prevent leakage.

  • Use mini muffin tins for perfectly shaped bites.

  • Vegetarian-friendly and easily adaptable for vegan diets with vegan puff pastry and plant-based cream cheese.

Tips

  • Add a drizzle of balsamic glaze or truffle oil after baking for extra flavor.

  • For added richness, mix a bit of finely chopped cooked spinach into the filling.

  • If making ahead, bake partially and reheat before serving for best flakiness.

  • Keep puff pastry cold before baking—it puffs better that way.

Servings

Makes about 20–24 mushroom bites, depending on size.

Nutritional Information (Per serving, approx. 1 bite)

  • Calories: 90 kcal

  • Protein: 2 g

  • Carbohydrates: 7 g

  • Fat: 6 g

  • Fiber: 0.5 g

  • Sodium: 90 mg

  • Sugars: 0.5 g

Benefits

  • Rich in antioxidants from mushrooms, supporting immune health.

  • Low in sugar and provides a moderate amount of plant-based protein.

  • Versatile appetizer suitable for both casual and formal gatherings.

  • Quick and easy to prepare with minimal ingredients.

Q & A

Q1: Can I freeze Mushroom Puff Pastry Bites?
Yes! Assemble them and freeze unbaked on a tray. Once solid, store in a freezer bag. Bake straight from frozen—just add 3–5 minutes to the baking time.

Q2: What mushrooms work best?
Cremini, baby bella, or mixed wild mushrooms give the best flavor and texture.

Q3: Can I make them dairy-free?
Absolutely—use dairy-free puff pastry and vegan cream cheese or cashew spread.

Q4: How do I keep them crispy after baking?
Allow them to cool slightly on a wire rack—this prevents sogginess from trapped steam.

Q5: Can I add meat?
Yes, finely diced cooked bacon or pancetta adds a smoky twist without overpowering the mushrooms.

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