CARNIVORE SAUSAGE ROLLS (NO PASTRY)
Ingredients (100% Carnivore)
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500g turkey mince
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1 egg (binder)
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½ tsp salt (or to taste)
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½ tsp black pepper (optional – omit if strict)
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4–6 slices bacon (to wrap)
OR -
Egg-based carnivore wrap (instructions below)
METHOD 1: BACON-WRAPPED SAUSAGE ROLLS (EASIEST)
Instructions
1️⃣ Make the filling
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Add turkey mince, egg, salt (and pepper if using) to a bowl
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Mix well until fully combined
2️⃣ Shape
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Divide mixture into small sausage roll–size logs
3️⃣ Wrap
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Wrap each log with 1 slice of bacon
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Overlap slightly to seal
4️⃣ Bake
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Preheat oven to 200°C (180°C fan)
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Place on lined tray
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Bake 25–30 minutes, turning once
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Finish under grill for extra crisp if needed
✔ Juicy inside
✔ Crispy outside
✔ Zero carbs
METHOD 2: “REAL” CARNIVORE SAUSAGE ROLLS (WITH EGG WRAP)
Egg Wrap Ingredients
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3 eggs
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1 tbsp melted butter or beef fat
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Pinch of salt
Make the Wrap
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Whisk eggs + butter + salt
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Pour thin layer into non-stick pan on LOW heat
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Cook gently like a crepe
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Do not brown too much
Assemble
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Place turkey filling log on egg wrap
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Roll tightly like a sausage roll
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Place seam-side down on tray
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Brush with butter or egg wash
Bake
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190°C for 20–25 minutes