Cabbage & Veggie Savory Bake (Blood-Sugar Friendly)

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Cabbage & Veggie Savory Bake (Blood-Sugar Friendly)

Description

This savory cabbage bake is a nutritious, budget-friendly dish made with shredded cabbage, onions, garlic, eggs, and herbs. It’s high in fiber, low in refined carbohydrates, and packed with vegetables—making it a smart choice for people looking to support stable blood sugar levels.
Perfect for breakfast, lunch, or a light dinner.

⚠️ Note: This recipe supports healthy blood sugar management, but it does not replace medical treatment or cause “instant” glucose drops.

 Ingredients

  • 400 g cabbage, finely shredded

  • 1 large onion, finely chopped

  • 3 cloves garlic, minced

  • 4 large eggs

  • ½ cup milk or unsweetened plant milk

  • ½ cup grated cheese (optional – mozzarella, cheddar, or feta)

  • 2 tablespoons olive oil

  • 2 tablespoons fresh parsley or green onions, chopped

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • Optional add-ins: grated carrot, zucchini, bell pepper, or herbs

 Instructions

  1. Prepare the vegetables
    Heat olive oil in a pan. Sauté onion until soft (3–4 minutes). Add garlic and cook 30 seconds.

  2. Soften the cabbage
    Add shredded cabbage to the pan. Cook 5–7 minutes until slightly wilted. Let cool slightly.

  3. Mix the batter
    In a bowl, whisk eggs, milk, salt, pepper, paprika, and herbs.

  4. Combine
    Add cooked cabbage mixture and cheese (if using). Mix well.

  5. Bake
    Pour into a greased baking dish.
    Bake at 180°C (350°F) for 35–40 minutes, until golden and set.

  6. Cool & serve
    Rest 10 minutes before slicing.

 Notes

  • For lower carbs, skip cheese and milk or use almond milk

  • For extra protein, add cottage cheese or Greek yogurt

  • Can be baked in muffin tins for meal prep

Tips for Best Results

  • Squeeze excess moisture from cabbage if very juicy

  • Don’t overbake—keeps it moist and tender

  • Pairs well with yogurt sauce or avocado

Servings

4–6 servings

 Approximate Nutritional Information (per serving, 1/6 recipe)

  • Calories: ~150–180

  • Protein: 8–10 g

  • Carbohydrates: 8–10 g

  • Fiber: 3–4 g

  • Fat: 9–11 g

  • Glycemic Load: Low

(Values vary depending on cheese and milk used)

 Health Benefits

  • Cabbage: High fiber → slows glucose absorption

  • Eggs: Stabilize blood sugar with protein & fats

  • Low refined carbs: No flour or sugar

  • Gut-friendly: Supports digestion and insulin sensitivity

✔ Suitable for:

  • Prediabetes

  • Type 2 diabetes (portion-controlled)

  • Low-carb & Mediterranean diets

 Q & A

Q: Does this instantly lower blood sugar?
A: No food works instantly. This dish helps prevent spikes and supports steady levels.

Q: Can I eat this for breakfast?
A: Yes! It’s excellent for breakfast because protein + fiber help prevent morning glucose spikes.

Q: Can I make it dairy-free?
A: Absolutely—use plant milk and skip cheese.

Q: How long does it keep?
A: 3–4 days refrigerated; freezes well up to 2 months.

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