Salisbury Steak with Onion Gravy

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🥩 Salisbury Steak with Onion Gravy

Description

Salisbury Steak with Onion Gravy is a comforting, homestyle classic made with seasoned ground beef patties simmered in a rich, savory onion and mushroom gravy. Tender, juicy steaks paired with deeply caramelized onions create a hearty meal that’s perfect for weeknight dinners or cozy family gatherings. Traditionally served with mashed potatoes or rice, this dish delivers nostalgic flavor with simple ingredients.

⏱️ Recipe Overview

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

  • Servings: 4 servings

  • Difficulty: Easy

🧾 Ingredients

Salisbury Steaks

  • 1 lb (450 g) ground beef (80/20 recommended)

  • ½ cup breadcrumbs

  • 1 large egg

  • 1 small onion, finely minced

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tsp Dijon mustard

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika

  • 1 tbsp oil (for frying)

Onion Gravy

  • 2 tbsp butter

  • 2 large onions, thinly sliced

  • 1 cup mushrooms, sliced (optional)

  • 2 tbsp all-purpose flour

  • 2 cups beef broth

  • 1 tbsp Worcestershire sauce

  • Salt and pepper, to taste

👩‍🍳 Instructions

  1. Prepare the Patties
    In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, mustard, salt, pepper, and paprika. Mix gently until just combined. Form into 4 oval-shaped patties.

  2. Cook the Steaks
    Heat oil in a large skillet over medium heat. Brown patties for 3–4 minutes per side. Remove and set aside (they will finish cooking in the gravy).

  3. Make the Onion Gravy
    In the same skillet, melt butter. Add onions (and mushrooms if using) and cook until softened and caramelized, about 8–10 minutes.

  4. Thicken the Gravy
    Sprinkle flour over onions and stir for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened.

  5. Simmer the Steaks
    Return patties to the skillet. Spoon gravy over them, cover, and simmer for 10–15 minutes until cooked through.

  6. Serve
    Taste and adjust seasoning. Serve hot with mashed potatoes, rice, or buttered noodles.

📝 Recipe Notes

  • Avoid overmixing the beef mixture to keep the steaks tender.

  • The gravy will thicken more as it rests.

  • You can substitute ground turkey for a lighter version.

💡 Tips for Best Results

  • Use 80/20 ground beef for the juiciest patties.

  • Caramelize onions slowly for deeper flavor.

  • If gravy gets too thick, add a splash of broth.

  • Let patties rest in the gravy for a few minutes before serving for maximum flavor.

🍽️ Serving Suggestions

  • Creamy mashed potatoes

  • Steamed green beans or peas

  • Buttered egg noodles

  • White or brown rice

🧮 Nutritional Information (Per Serving – Approximate)

  • Calories: 420 kcal

  • Protein: 28 g

  • Fat: 28 g

  • Carbohydrates: 15 g

  • Fiber: 2 g

  • Sodium: 680 mg

🌟 Health Benefits

  • High in protein, supporting muscle health.

  • Provides iron and B vitamins from beef.

  • Onions offer antioxidants and anti-inflammatory properties.

  • Can be adapted to lower-fat or gluten-free diets.

❓ Q & A

Q: Can I make Salisbury steak ahead of time?
A: Yes! It reheats well and tastes even better the next day.

Q: Can I freeze Salisbury steak?
A: Absolutely. Freeze cooked patties in gravy for up to 3 months.

Q: How do I keep the patties from falling apart?
A: Ensure you use enough binding ingredients (egg and breadcrumbs) and avoid flipping too often.

Q: Can I make this gluten-free?
A: Yes—use gluten-free breadcrumbs and substitute flour with cornstarch.

Q: Is Salisbury steak the same as hamburger steak?
A: They’re similar, but Salisbury steak is typically seasoned more and served with gravy.

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