Cheesy Garlic Flatbread Slices
Description
A soft, baked flatbread topped with melted cheese, garlic, herbs, and olive oil. Cut into snack-size squares and served warm. Perfect as a side dish, appetizer, or comfort snack.
Ingredients (Classic Version – Like the Image)
Flatbread Base
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2 cups all-purpose flour
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1 tsp salt
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1 tsp sugar
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1 tsp instant yeast
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¾ cup warm water
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2 tbsp olive oil
Topping
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1½ cups shredded mozzarella (or mozzarella + cheddar mix)
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2 tbsp melted butter or olive oil
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2–3 cloves garlic, minced
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1 tsp dried oregano or Italian seasoning
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½ tsp chili flakes (optional)
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Salt to taste
Instructions
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Prepare Dough
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Mix flour, salt, sugar, and yeast.
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Add warm water and olive oil.
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Knead until smooth. Cover and rest 45–60 minutes.
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Shape & Prebake
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Roll dough into a rectangle.
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Place on greased baking tray.
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Bake at 200°C / 400°F for 8–10 minutes (lightly cooked).
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Add Toppings
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Brush with butter or olive oil.
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Sprinkle garlic, herbs, salt.
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Add cheese evenly.
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Final Bake
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Bake another 10–12 minutes until cheese is bubbly and golden.
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Slice & Serve
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Cut into squares while warm.
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Tips for Best Results
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Use low-moisture mozzarella for clean slices
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Let rest 3 minutes before cutting
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Add parmesan for sharper flavor
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Brush edges with garlic butter after baking for extra aroma
Servings
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8 slices
Nutritional Information (Approx. per slice)
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Calories: 190–220
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Carbohydrates: 22–26g
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Protein: 7–9g
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Fat: 8–10g
❗ Not keto, not zero-carb
Real Benefits (No Myths)
✔ Comfort food
✔ Energy-providing carbs
✔ Calcium & protein from cheese
✔ Satisfying and filling
🚫 Does not burn fat
🚫 Does not dry water weight
🚫 Not suitable for low-carb diets as-is
Q & A
Q: Can I eat unlimited amounts?
A: No — portion control still matters.
Q: Can this be made lower-carb?
A: Yes — see below.
Q: Is this good for weight loss?
A: Only in moderation and within daily calorie limits.