Crispy Garlic Parmesan Roasted Potatoes

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Crispy Garlic Parmesan Roasted Potatoes

 Description

Golden on the outside, tender on the inside, and bursting with garlicky, herby flavor—these crispy roasted potatoes are so good you’ll never want them any other way. Roasted at high heat with olive oil, garlic, thyme, and a finishing touch of Parmesan, they’re the perfect side dish for almost any meal.

Simple ingredients. Big flavor. Guaranteed crowd-pleaser.

 Prep Time

10 minutes

 Cook Time

35–40 minutes

 Servings

4–6 servings

Ingredients

  • 2 pounds small potatoes (Yukon Gold or baby red)

  • 3 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme

  • ½ teaspoon salt (or to taste)

  • ½ teaspoon black pepper

  • ½ teaspoon paprika (optional, for color)

  • â…“ cup grated Parmesan cheese

  • Fresh parsley, chopped (for garnish)

 Instructions

  1. Preheat oven to 425°F (220°C).

  2. Wash and dry potatoes. Slice them in half lengthwise.

  3. In a large bowl, toss potatoes with olive oil, garlic, thyme, salt, pepper, and paprika.

  4. Arrange potatoes cut-side down on a parchment-lined baking sheet.

  5. Roast for 30 minutes, then flip potatoes.

  6. Sprinkle Parmesan evenly over the potatoes.

  7. Return to oven and roast another 5–10 minutes until crispy and golden.

  8. Garnish with fresh parsley and serve hot.

Notes

  • Cut-side-down roasting is the secret to extra crispiness.

  • Parmesan should be added near the end to prevent burning.

  • Yukon Golds give the creamiest centers.

Tips for Best Results

  • Don’t overcrowd the pan—space = crispiness.

  • Use freshly grated Parmesan for better melting and flavor.

  • For extra crunch, broil for 1–2 minutes at the end (watch closely).

  • Toss with a little lemon zest after roasting for brightness.

Nutritional Information (Approx. per serving)

  • Calories: 220–250

  • Carbohydrates: 30 g

  • Fat: 10 g

  • Protein: 5 g

  • Fiber: 3 g

  • Sodium: varies by seasoning

 Benefits

  • Potatoes are rich in potassium and vitamin C

  • Olive oil provides heart-healthy fats

  • Garlic supports immune health

  • Baked instead of fried = lighter and healthier

  • Naturally gluten-free

 Q & A

Q: Can I make these ahead of time?
A: Yes! Reheat in the oven or air fryer to restore crispiness.

Q: Can I use other herbs?
A: Absolutely—rosemary, oregano, or Italian seasoning work great.

Q: Can I make them vegan?
A: Yes, simply omit Parmesan or use a plant-based alternative.

Q: Why aren’t my potatoes crispy?
A: Make sure they’re dry before roasting and not overcrowded on the pan.

Q: Can I use an air fryer?
A: Yes—air fry at 400°F for 18–22 minutes, shaking halfway.

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