Homemade Meatballs with Mushroom Cream Sauce

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🍽️ Homemade Meatballs with Mushroom Cream Sauce

📖 Description

Homemade Meatballs with Mushroom Cream Sauce is a comforting, hearty dish featuring juicy, well-seasoned meatballs simmered in a rich, creamy mushroom sauce. This recipe blends savory beef flavors with earthy mushrooms and a velvety cream base, making it perfect for cozy dinners, family meals, or special occasions. Serve it over mashed potatoes, pasta, rice, or with crusty bread for a satisfying meal.

📝 Ingredients

For the Meatballs

  • 500 g (1 lb) ground beef (or beef & pork mix)

  • ½ cup breadcrumbs

  • ¼ cup milk

  • 1 egg

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp Italian seasoning

  • 2 tbsp olive oil (for frying)

  • For the Mushroom Cream Sauce

  • 2 tbsp butter

  • 2 tbsp olive oil

  • 250 g (9 oz) mushrooms, sliced

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup beef broth

  • 1 tsp Dijon mustard (optional)

  • ½ tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 1 tsp dried thyme or parsley

  • Fresh parsley (for garnish)

👨‍🍳 Instructions

Step 1: Prepare the Meatballs

  1. In a bowl, mix breadcrumbs and milk. Let soak for 2 minutes.

  2. Add ground meat, egg, onion, garlic, salt, pepper, and Italian seasoning.

  3. Mix gently until combined (do not overmix).

  4. Shape into medium-sized meatballs.

Step 2: Cook the Meatballs

  1. Heat olive oil in a large skillet over medium heat.

  2. Fry meatballs until browned on all sides (about 6–8 minutes).

  3. Remove meatballs from the skillet and set aside.

Step 3: Make the Mushroom Cream Sauce

  1. In the same skillet, add butter and olive oil.

  2. Sauté mushrooms until golden and moisture evaporates (5–6 minutes).

  3. Add garlic and cook for 30 seconds.

  4. Pour in beef broth and simmer for 2 minutes.

  5. Add cream, mustard, salt, pepper, and thyme.

  6. Simmer gently until sauce thickens.

Step 4: Combine & Simmer

  1. Return meatballs to the skillet.

  2. Spoon sauce over them.

  3. Simmer for 8–10 minutes until meatballs are fully cooked.

  4. Garnish with fresh parsley and serve.

🍽️ Servings

  • Serves: 4 people

  • Portion: 4–5 meatballs per serving

🧠 Chef’s Notes

  • Use a meat thermometer for perfect doneness (internal temp: 160°F / 71°C).

  • Mushrooms like cremini or button work best.

  • Dijon mustard adds depth but is optional.

💡 Tips for Best Results

  • Do not overmix meatball mixture—this keeps them tender.

  • Brown meatballs well for extra flavor.

  • If sauce is too thick, add a splash of broth or milk.

  • For extra richness, add a tablespoon of grated Parmesan.

🥦 Nutritional Information (Approx. per serving)

  • Calories: 520 kcal

  • Protein: 28 g

  • Fat: 38 g

  • Carbohydrates: 18 g

  • Fiber: 2 g

  • Sugar: 3 g

  • Sodium: 620 mg

(Values may vary based on ingredients used.)

🌟 Health Benefits

  • High Protein: Supports muscle growth and satiety.

  • Mushrooms: Rich in antioxidants and immune-boosting compounds.

  • Calcium & Healthy Fats: From cream and dairy for bone support.

  • Homemade Advantage: No preservatives or artificial additives.

❓ Q & A

Q: Can I use chicken or turkey instead of beef?
A: Yes! Ground chicken or turkey works well—just add a bit more oil or milk for moisture.

Q: Can this dish be made ahead?
A: Absolutely. Store in an airtight container for up to 3 days in the refrigerator.

Q: Can I freeze it?
A: Yes. Freeze meatballs and sauce separately or together for up to 2 months.

Q: What can I serve with this dish?
A: Mashed potatoes, pasta, rice, steamed vegetables, or crusty bread.

Q: How can I make it lighter?
A: Use half-and-half instead of heavy cream and lean ground meat.

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