Classic Crispy Salmon Patties

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Classic Crispy Salmon Patties

Description

These salmon patties are pan-seared until perfectly golden and packed with flaky salmon, fresh herbs, and a hint of seasoning. They’re easy to make, budget-friendly, and ideal for weeknight dinners or feeding a hungry crowd. Serve them with a creamy sauce, salad, or tucked into a sandwich.

 Servings

Makes 8 patties
Serves 4 people (2 patties each)

 Ingredients

For the patties

  • 2 cups cooked salmon, flaked (or 2 cans, drained well)

  • 1 large egg

  • ½ cup breadcrumbs or crushed crackers

  • ¼ cup finely chopped onion

  • ¼ cup grated carrot (optional but recommended)

  • 2 tbsp fresh parsley or cilantro, chopped

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard (optional)

  • ½ tsp garlic powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2–3 tbsp olive oil (for frying)

Optional sauce

  • ½ cup mayonnaise or Greek yogurt

  • 1 tbsp lemon juice

  • 1 tsp paprika or Old Bay seasoning

  • 1 tbsp chopped parsley

 Instructions

  1. Prepare the mixture
    In a large bowl, combine salmon, egg, breadcrumbs, onion, carrot, herbs, lemon juice, mustard, and seasonings. Mix gently until just combined.

  2. Shape patties
    Form into 8 evenly sized patties. Press gently so they hold together.

  3. Heat the pan
    Heat olive oil in a skillet over medium heat.

  4. Cook
    Cook patties for 3–4 minutes per side until golden brown and heated through.

  5. Drain & serve
    Transfer to a paper towel-lined plate and serve warm.

 Tips for Best Results

  • Chill before cooking: Refrigerate patties for 15–20 minutes if the mixture feels soft.

  • Don’t overmix: Keeps the patties tender, not dense.

  • Crispier crust: Use panko breadcrumbs instead of regular crumbs.

  • No falling apart: If too wet, add 1–2 tbsp extra breadcrumbs.

 Variations

  • Baked version: Bake at 400°F (200°C) for 15–18 minutes, flipping once

  • Spicy: Add a pinch of cayenne or diced jalapeño

  • Gluten-free: Use gluten-free breadcrumbs

 Nutritional Information (per patty, approx.)

  • Calories: 180

  • Protein: 16g

  • Fat: 10g

  • Carbohydrates: 6g

  • Omega-3s: High
    (Values vary based on ingredients used)

 Health Benefits

  • High in protein – supports muscle growth and fullness

  • Rich in omega-3 fatty acids – great for heart and brain health

  • Kid-friendly nutrition – mild flavor and easy to eat

Q & A

Q: Can I use canned salmon?
A: Yes! Just drain well and remove any large bones or skin.

Q: Can these be frozen?
A: Absolutely. Freeze uncooked or cooked patties up to 2 months.

Q: What sides go best?
A: Mashed potatoes, coleslaw, green beans, salad, or rice.

Q: Can I make them ahead?
A: Yes—form patties and refrigerate up to 24 hours before cooking.

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