No-Bake Sugar-Free Lemon Pie

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No-Bake Sugar-Free Lemon Pie

Description

This No-Bake Sugar-Free Lemon Pie is light, creamy, and refreshingly tangy with a smooth cheesecake-style filling. It comes together in minutes with no oven required, making it perfect for warm days, quick desserts, or anyone watching their sugar intake. The nutty pecan crust pairs beautifully with the bright lemon flavor for a balanced, satisfying treat.

Ingredients

  • 8 oz cream cheese, softened or melted

  • 2 cups heavy whipping cream

  • 1 package sugar-free lemon pudding mix (instant)

  • ½ cup fresh lemon juice

  • ½ teaspoon vanilla extract

  • 1 sugar-free or low-carb pecan pie crust

Instructions

  1. In a large mixing bowl, melt or soften the cream cheese until smooth.

  2. Add heavy whipping cream and sugar-free lemon pudding mix. Mix until thick and creamy.

  3. Stir in lemon juice and vanilla extract until fully combined.

  4. Pour the mixture evenly into the pecan pie crust.

  5. Refrigerate for at least 30 minutes, or until set.

  6. Slice, serve chilled, and enjoy!

Servings

  • 8 servings (1 slice each)

Tips & Notes

  • For best texture, ensure the cream cheese is fully smooth before mixing.

  • Fresh lemon juice gives the brightest flavor, but bottled will work in a pinch.

  • Chill longer (1–2 hours) for cleaner slices.

  • Garnish with lemon zest or sugar-free whipped topping if desired.

  • Store covered in the refrigerator for up to 3 days.

Nutritional Information (Approximate per serving)

  • Calories: ~280

  • Fat: ~26g

  • Protein: ~4g

  • Carbohydrates: ~6–8g

  • Sugar: 0g (varies by pudding mix and crust)

Nutrition will vary depending on the brand of sugar-free pudding and crust used.

Benefits

  • No baking required – quick and easy

  • Sugar-free – suitable for low-sugar lifestyles

  • High in healthy fats – satisfying and filling

  • Make-ahead friendly – great for gatherings

Q & A

Q: Can I use a different crust?
A: Yes! Almond flour or graham-style sugar-free crusts work well.

Q: Will this freeze?
A: It can be frozen for short periods, but texture is best when chilled, not frozen.

Q: Can I make it more lemony?
A: Add extra lemon zest or a tablespoon more lemon juice.

Q: Is this keto-friendly?
A: It can be, depending on the pudding mix and crust used—check labels carefully.

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