Roasted Garlic Goat Cheese Dip

1 head garlic

1 tbsp (15 ml) olive oil

8 oz (225 g) goat cheese, softened

¼ cup (60 g) sour cream or Greek yogurt

2 tbsp (30 ml) olive oil

1 tsp (5 ml) lemon juice

Salt and freshly ground black pepper, to taste

Optional garnish: chopped fresh parsley or chives

Crackers, toasted baguette slices, or vegetable sticks, for serving

Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose cloves, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30–35 minutes, until soft and caramelized. Let cool slightly.

Squeeze roasted garlic cloves into a medium bowl and mash with a fork.

Add goat cheese, sour cream (or Greek yogurt), 2 tbsp olive oil, and lemon juice. Mix until smooth and creamy. Season with salt and pepper to taste.

Transfer to a serving bowl and garnish with chopped parsley or chives if desired. Serve with crackers, baguette slices, or vegetables.

Rich, creamy, and full of roasted garlic flavor, this Roasted Garlic Goat Cheese Dip is perfect for parties, holiday appetizers, or as a savory snack.

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Kcal: 180 per serving

Servings: 6