Pioneer Woman–Style Crockpot Pork Chops

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Pioneer Woman–Style Crockpot Pork Chops

Tender, creamy, and comforting, these slow-cooked pork chops are perfect for busy days. With just a few pantry staples, you’ll get juicy pork in a rich, ranch-flavored mushroom gravy that pairs beautifully with mashed potatoes, rice, or egg noodles.

Recipe Overview

  • Prep Time: 5 minutes

  • Cook Time: 6–8 hours (low) or 3–4 hours (high)

  • Total Time: Up to 8 hours

  • Difficulty: Easy

  • Cuisine: American comfort food

Ingredients

  • 4 bone-in or boneless pork chops (about 1 inch thick)

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup chicken broth

  • 1 packet ranch dressing mix

 Instructions

  1. Prepare the crockpot: Lightly spray the inside with nonstick cooking spray.

  2. Add pork chops: Place pork chops in a single layer at the bottom of the slow cooker.

  3. Mix the sauce: In a bowl, whisk together cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.

  4. Pour over pork: Spread the sauce evenly over the pork chops.

  5. Cook:

    • Low: 6–8 hours

    • High: 3–4 hours
      Pork is done when it’s tender and reaches an internal temperature of 145°F (63°C).

  6. Serve: Spoon sauce over pork chops and serve hot.

 Serving Suggestions

  • Mashed potatoes

  • White or brown rice

  • Egg noodles

  • Steamed green beans or carrots

Notes & Tips

  • Thicker chops work best to prevent drying out.

  • If using very lean pork, add an extra ¼ cup broth for moisture.

  • For a thicker sauce, remove the lid for the last 30 minutes on high.

  • Want extra flavor? Add sliced onions or mushrooms on top of the pork.

 Variations

  • Lower sodium: Use reduced-sodium soups and ranch mix.

  • Creamier sauce: Stir in ¼ cup sour cream during the last 30 minutes.

  • Herb boost: Add ½ tsp garlic powder or dried thyme.

 Servings

  • Serves: 4 people (1 pork chop per serving)

 Nutritional Information (Approx. per serving)

  • Calories: 380

  • Protein: 32 g

  • Fat: 22 g

  • Carbohydrates: 10 g

  • Sodium: ~950 mg

(Values vary based on brand and cut of pork.)

 Benefits of This Recipe

  • Minimal prep, perfect for busy families

  • Budget-friendly ingredients

  • High in protein for satiety

  • Comfort food appeal without complicated steps

 Q & A

Q: Can I use frozen pork chops?
A: It’s best to thaw them first for even cooking and food safety.

Q: Can I cook this overnight?
A: Yes, cook on low and use a programmable slow cooker if possible.

Q: Can I make this dairy-free?
A: Use dairy-free condensed soups and verify the ranch mix ingredients.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 3 days. Reheat gently.

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