No-Oven Stovetop Bread

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🍞 Recipe Name: No-Oven Stovetop Bread

📖 Description

No-Oven Stovetop Bread is a soft, fluffy homemade bread cooked entirely on a stovetop—perfect for homes without an oven or when you want fresh bread quickly. This bread is lightly crisp on the outside, tender inside, and versatile enough for sandwiches, toast, or eating plain with butter. It requires simple pantry ingredients and minimal equipment.

🧂 Ingredients

For 1 medium loaf (or 6–8 flat-style slices):

  • 2 cups all-purpose flour (maida or plain flour)

  • 1 teaspoon instant yeast

  • 1 teaspoon sugar

  • ¾ teaspoon salt

  • 2 tablespoons oil or melted butter

  • ¾ cup warm water (adjust as needed)

  • ½ teaspoon baking powder (optional, for extra softness)

  • Oil for greasing

🥣 Instructions

Step 1: Activate Yeast

  1. In a bowl, mix warm water, sugar, and yeast.

  2. Let it rest for 5–10 minutes until foamy.

Step 2: Make the Dough

  1. Add flour, salt, baking powder (if using), and oil.

  2. Mix to form a soft dough.

  3. Knead for 8–10 minutes until smooth and elastic.

Step 3: First Rise

  1. Grease the dough lightly and cover.

  2. Let it rise for 1 hour or until doubled in size.

Step 4: Shape

  1. Punch down the dough.

  2. Shape into a round or flatten slightly depending on pan size.

Step 5: Cook on Stovetop

  1. Heat a thick-bottomed pan or tawa on very low heat.

  2. Grease lightly and place dough inside.

  3. Cover tightly with a lid.

  4. Cook for 10–12 minutes.

  5. Flip carefully and cook another 8–10 minutes until golden and fully cooked.

Step 6: Cool

  • Remove and cool on a rack before slicing.

📝 Notes

  • Always cook on low flame to avoid burning.

  • A heavy pan ensures even cooking.

  • You can add herbs, garlic, or seeds for flavor variation.

💡 Tips for Best Results

  • If bread browns too fast, place a heat diffuser or skillet under the pan.

  • For softer crust, brush butter on top after cooking.

  • Use whole wheat flour for a healthier version (add 1–2 tbsp extra water).

  • Ensure the lid is tight to trap steam for proper rise.

🍽️ Servings

  • Makes 1 medium loaf

  • Serves 4–6 people

  • Approx. 8 slices

🧮 Nutritional Information (Per Slice – Approx.)

  • Calories: 130 kcal

  • Carbohydrates: 24 g

  • Protein: 4 g

  • Fat: 3 g

  • Fiber: 1 g

  • Sodium: 180 mg

(Values may vary based on ingredients used)

🌿 Health Benefits

  • No oven required – energy efficient

  • Homemade & preservative-free

  • Can be made whole wheat or multigrain

  • Lower sodium than store-bought bread

  • Easy to customize for dietary needs

❓ Q & A

Q: Can I make this without yeast?
A: Yes, substitute yeast with 1 teaspoon baking powder + ½ teaspoon baking soda and 1 tablespoon yogurt, but texture will be more flatbread-like.

Q: How do I know the bread is fully cooked?
A: Tap the bottom—it should sound hollow. You can also insert a knife; it should come out clean.

Q: Can I store stovetop bread?
A: Yes. Store in an airtight container for 2 days at room temperature or refrigerate for up to 5 days.

Q: Can I freeze it?
A: Absolutely. Slice, wrap, and freeze for up to 1 month.

Q: Can I use a non-stick pan?
A: Yes, but thick-bottomed pans give better results.

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