Shrimp Stuffed Avocados

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Shrimp Stuffed Avocados

Description

Shrimp Stuffed Avocados are a fresh, light, and nutritious dish made with creamy ripe avocados filled with juicy shrimp and crisp vegetables. They’re perfect as a quick lunch, healthy dinner, appetizer, or low-carb meal that feels fancy but is easy to prepare.

 Ingredients

  • 2 large ripe avocados, halved and pitted

  • 1 cup cooked shrimp, chopped

  • ¼ cup red bell pepper, finely diced

  • ¼ cup cucumber, finely diced

  • 2 tbsp red onion, finely chopped

Dressing

  • 1½ tbsp fresh lime or lemon juice

  • 1 tbsp olive oil or Greek yogurt

  • Salt and black pepper, to taste

Optional Add-Ins

  • 1 tbsp fresh cilantro or parsley, chopped

  • Pinch of garlic powder

  • Dash of chili flakes or hot sauce

 Instructions

  1. Scoop a small amount from the center of each avocado half to create space.

  2. In a bowl, combine shrimp, bell pepper, cucumber, and red onion.

  3. Add lime juice, olive oil (or yogurt), salt, and pepper. Mix gently.

  4. Spoon the shrimp mixture evenly into avocado halves.

  5. Garnish with herbs or chili flakes if desired.

  6. Serve immediately or chill for 10–15 minutes before serving.

 Recipe Notes

  • Best served fresh to prevent browning.

  • Lime juice helps keep avocados green.

  • Shrimp can be grilled, sautéed, or boiled.

 Tips for Best Results

  • Use medium-size shrimp, finely chopped for easy eating.

  • Add extra lime juice if preparing slightly ahead.

  • For extra crunch, add diced celery or radish.

  • Serve on lettuce cups for a party platter.

 Servings

  • Serves 2

  • Serving size: 1 stuffed avocado (2 halves)

 Nutritional Information (Approx. per serving)

  • Calories: 320–360

  • Protein: 22 g

  • Fat: 22 g

  • Carbohydrates: 10 g

  • Fiber: 7 g

  • Sugar: 2 g

(Nutrition varies by ingredient brands.)

 Health Benefits

  • Avocados: Heart-healthy fats + fiber

  • Shrimp: Lean protein + low calorie

  • Vegetables: Vitamins, minerals, and crunch

  • Naturally low-carb and gluten-free

 Q & A

Q: Can I use frozen shrimp?
Yes—thaw fully and pat dry before using.

Q: Can this be made dairy-free?
Yes—use olive oil instead of yogurt.

Q: How do I store leftovers?
Cover tightly and refrigerate up to 24 hours.

Q: Can I make it spicy?
Add diced jalapeño or hot sauce to taste.

Q: What can I serve with this?
Great with salad, tortilla chips, or crusty bread.

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