Creamy Mushroom Chicken (Slow Cooker / Crockpot)

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Creamy Mushroom Chicken (Slow Cooker / Crockpot)

Description

This Creamy Mushroom Chicken is a cozy, comforting dish made with tender chicken breasts slow-cooked in a rich mushroom cream sauce. It’s simple, family-friendly, and perfect for busy days—just set it and forget it. The sauce turns velvety and flavorful, making it ideal to serve over rice, mashed potatoes, or pasta.

Servings

4 servings

Prep & Cook Time

  • Prep: 10 minutes

  • Cook: 4–5 hours (LOW) or 2–3 hours (HIGH)

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 can (10.5 oz / 300 g) cream of mushroom soup

  • 1½ cups sliced mushrooms (white or cremini)

  • ½ cup butter, cut into cubes

  • ½ cup milk or chicken broth (optional, for thinner sauce)

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp black pepper

  • Salt, to taste

  • 1 tsp dried parsley or thyme (optional, for garnish)

Instructions

  1. Prepare the slow cooker
    Lightly grease the inside of your slow cooker.

  2. Add chicken
    Place chicken breasts in a single layer at the bottom.

  3. Season
    Sprinkle garlic powder, onion powder, pepper, and a little salt over the chicken.

  4. Add sauce ingredients
    Spread cream of mushroom soup evenly over the chicken.
    Add sliced mushrooms on top.

  5. Add butter
    Distribute butter cubes evenly over everything.

  6. Cook

    • LOW: 4–5 hours

    • HIGH: 2–3 hours
      Cook until chicken is tender and reaches a safe internal temperature (no pink inside).

  7. Finish & serve
    Stir gently before serving. Garnish with parsley if desired.

Notes

  • The butter melts into the sauce, creating a rich, creamy texture.

  • Chicken breasts can be replaced with boneless chicken thighs for extra juiciness.

  • Sauce thickens naturally as it cooks.

Helpful Tips

  • For extra flavor: Brown the chicken briefly in a pan before slow cooking.

  • Too thick? Stir in milk or broth at the end.

  • Extra creamy: Add 2–3 tablespoons cream cheese during the last 30 minutes.

  • Make it hearty: Add sliced onions or a handful of spinach near the end.

Serving Suggestions

  • Steamed white or brown rice

  • Mashed potatoes

  • Egg noodles or pasta

  • With green beans or roasted vegetables on the side

Estimated Nutritional Information (Per Serving)

(Approximate values)

  • Calories: 420 kcal

  • Protein: 34 g

  • Fat: 30 g

  • Carbohydrates: 8 g

  • Sodium: 700 mg

Health Benefits

  • High protein: Supports muscle growth and fullness.

  • Mushrooms: Provide antioxidants and B vitamins.

  • Comfort food balance: Pairing with vegetables or whole grains makes it a well-rounded meal.

Q & A

Q: Can I make this ahead of time?
A: Yes! Store in the refrigerator for up to 3 days. Reheat gently.

Q: Can I freeze it?
A: Yes, but creamy sauces may change texture slightly. Stir well when reheating.

Q: Can I cook this in the oven instead?
A: Yes. Bake covered at 375°F (190°C) for about 35–40 minutes.

Q: Can I use fresh cream instead of soup?
A: Yes—use 1 cup heavy cream + ½ cup broth + sautéed mushrooms and season well.

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