Spinach Artichoke Crescent Roll Bake

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Spinach Artichoke Crescent Roll Bake

Ingredients:

  • 1 cup cream cheese, softened

    • Adds a creamy texture and richness to the filling.

  • 1/2 cup sour cream

    • Provides tang and a smooth texture to the mixture.

  • 1/2 cup grated Parmesan cheese

    • Adds a sharp, nutty flavor to complement the other ingredients.

  • 1 cup shredded mozzarella cheese

    • For a gooey, melty texture and mild flavor.

  • 1 can (8 oz) refrigerated crescent roll dough

    • The base of the bake, which rolls up the filling and bakes to a golden, flaky texture.

  • 1 cup chopped spinach (fresh or frozen, thawed and drained)

    • Adds color, nutrients, and a mild, earthy flavor.

  • 1 can (14 oz) artichoke hearts, drained and chopped

    • Provides a slightly tangy and savory component to the dish.

  • 1 teaspoon garlic powder

    • Enhances the flavor of the spinach-artichoke filling.

  • 1 teaspoon onion powder

    • Adds a mild onion flavor that complements the creaminess of the cheese.

  • 1 tablespoon olive oil (optional, for brushing on top)

    • For brushing the top of the crescent rolls to achieve a golden, crispy crust.

  • Chopped fresh parsley (for garnish)

    • Adds freshness and a pop of color for serving.

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Grease or line a 9×9-inch baking dish with parchment paper.

  2. Prepare the Filling:

    • In a medium bowl, combine the softened cream cheese, sour cream, grated Parmesan, and shredded mozzarella. Mix until smooth and creamy.

  3. Add Spinach and Artichokes:

    • Stir in the chopped spinach, chopped artichokes, garlic powder, and onion powder. Mix everything together until evenly combined.

  4. Roll the Crescent Dough:

    • Unroll the crescent roll dough and lay it flat on a clean surface. Pinch the seams together to form a large rectangle.

  5. Assemble the Roll:

    • Spread the spinach-artichoke filling evenly over the crescent dough, leaving about a 1-inch border on all sides. Starting at one end, carefully roll up the dough into a log or jelly roll shape.

  6. Slice and Arrange:

    • Slice the rolled dough into 8-10 equal pieces and arrange them in a greased 9×9-inch baking dish.

  7. Bake:

    • Optionally, brush the tops of the rolls with olive oil for extra crispiness. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbling.

  8. Serve:

    • Let the bake cool for a few minutes before serving. Garnish with chopped parsley for freshness and color.

Benefits:

  • Rich in Dairy: The cream cheese, sour cream, and cheeses provide calcium and protein.

  • Vegetable Boost: Spinach and artichokes are both nutrient-dense vegetables, providing fiber, vitamins, and antioxidants.

  • Deliciously Flaky: The crescent roll dough creates a light, crispy base that complements the creamy, savory filling.

Nutritional Info (Approximate per serving):

  • Calories: 250-300 kcal

  • Carbohydrates: 15-20 g

  • Protein: 8-10 g

  • Fat: 20-25 g

  • Fiber: 2-3 g

  • Sodium: 400-500 mg

Tips:

  • For Extra Flavor: You can add a pinch of red pepper flakes to the filling if you like a little heat.

  • Frozen Spinach: If using frozen spinach, be sure to thaw it and squeeze out any excess moisture before adding it to the filling.

  • Cheese Substitutes: If you prefer, you can substitute the mozzarella with other cheeses like cheddar or gouda for a different flavor.

  • Make Ahead: You can assemble this dish ahead of time and refrigerate it for up to 2 hours before baking. Just allow it to come to room temperature before baking.

Frequently Asked Questions (Q/A):

Q1: Can I make this dish ahead of time?
A1: Yes! You can prepare the dish up to the point of baking and refrigerate it for up to 2 hours. When ready to bake, just let it sit at room temperature for about 15 minutes, then bake as directed.

Q2: Can I use a different type of dough?
A2: Yes, you can use puff pastry or phyllo dough as an alternative to crescent rolls, but the texture will be different.

Q3: Can I make this gluten-free?
A3: Yes, you can use gluten-free crescent rolls or puff pastry to make this dish gluten-free.

Q4: Can I add other vegetables to the filling?
A4: Absolutely! Feel free to add other vegetables like mushrooms, bell peppers, or even sun-dried tomatoes to enhance the flavor.

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