Cheesy Vegetable Fritters (Veg Cheese Bites)

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Cheesy Vegetable Fritters (Veg Cheese Bites)

 Description

These fritters are crispy on the outside, soft and cheesy inside, loaded with finely chopped vegetables and mild spices. They’re perfect as a snack, appetizer, lunchbox item, or party food. Anyone can make them—no fancy skills needed!

 Ingredients

Vegetables (finely chopped or grated)

  • 1 cup cabbage

  • 1/2 cup carrot

  • 1/2 cup capsicum (bell pepper)

  • 2 tbsp spring onion (optional)

Cheese & Binding

  • 1 cup grated mozzarella or processed cheese

  • 1/2 cup breadcrumbs

  • 3 tbsp cornflour (cornstarch)

  • 2 tbsp all-purpose flour (optional, for extra binding)

Seasonings

  • 1/2 tsp salt (adjust to taste)

  • 1/2 tsp black pepper

  • 1/2 tsp red chili flakes (optional)

  • 1/2 tsp oregano or mixed herbs

For Frying

  • Oil (for shallow or deep frying)

 Instructions

  1. Prepare vegetables
    Squeeze out excess water from cabbage and carrot (very important for crisp fritters).

  2. Mix everything
    In a bowl, add vegetables, cheese, breadcrumbs, cornflour, flour, and seasonings.

  3. Form the mixture
    Mix well. Do not add water—the veggies and cheese provide enough moisture.

  4. Shape fritters
    Take small portions and shape into round or oval patties.

  5. Fry
    Heat oil on medium heat. Fry until golden brown and crispy on all sides.

  6. Drain & serve
    Place on paper towel and serve hot.

 Tips for Best Results

  • Always remove water from vegetables

  • Keep oil at medium heat (too hot = brown outside, raw inside)

  • Add extra cheese for gooey centers

  • For extra crunch, coat lightly in breadcrumbs before frying

Servings

  • Makes 20–25 fritters

  • Serves 4–5 people

 Nutritional Info (Approx. per 1 fritter)

  • Calories: ~65 kcal

  • Protein: 3 g

  • Fat: 4 g

  • Carbs: 5 g

  • Fiber: 1 g

 Health Benefits

  • Vegetables provide fiber & vitamins

  • Cheese adds calcium & protein

  • Can be air-fried or baked for a lighter version

  • Great way to make kids eat veggies 😄

Variations

  • No cheese: Replace with mashed potato

  • Spicy: Add green chili or chili sauce

  • Air fryer: 180°C (350°F) for 12–15 minutes

  • Baked: Brush with oil, bake at 200°C for 20 minutes

Q & A

Q: Can I store them?
A: Yes! Refrigerate up to 2 days or freeze uncooked fritters.

Q: Can I use different vegetables?
A: Absolutely—corn, peas, broccoli, or zucchini work great.

Q: Why do they break while frying?
A: Too much moisture or not enough binding—add breadcrumbs or cornflour.

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