Large Cup Filled with Chocolate Chip Cookie Dough

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Large Cup Filled with Chocolate Chip Cookie Dough

🍪 Description:

This dessert is a dream come true for cookie lovers! Imagine a warm, gooey cup filled to the brim with soft, buttery chocolate chip cookie dough — slightly crisp on the edges, yet perfectly chewy and rich in the center. Served in a large cup or mug, this treat is ideal for cozy nights, dessert cravings, or when you just want to spoil yourself with something sweet and comforting. It’s like eating cookie dough and a freshly baked cookie at the same time!

🧈 Ingredients:

  • ½ cup (1 stick) unsalted butter, softened

  • ½ cup brown sugar, packed

  • ¼ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 large egg yolk (no white needed for this version)

  • 1 cup all-purpose flour (heat-treated – see notes)

  • ¼ tsp salt

  • ½ cup semi-sweet chocolate chips

  • 2 tbsp milk (as needed for consistency)

🍯 Instructions:

  1. Prepare the Flour:

    • To make the flour safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let cool completely.

  2. Mix Wet Ingredients:

    • In a medium bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

    • Add the vanilla extract and egg yolk; mix until combined.

  3. Add Dry Ingredients:

    • Stir in the cooled, heat-treated flour and salt until the dough forms.

    • Add milk gradually to achieve your desired cookie dough texture (soft but not sticky).

  4. Add Chocolate Chips:

    • Fold in chocolate chips evenly throughout the dough.

  5. Serve:

    • Spoon the cookie dough into a large heatproof cup or mug.

    • You can enjoy it as-is (edible dough) or microwave for 30–45 seconds for a warm, gooey cookie-cup experience.

  6. Optional Garnish:

    • Top with extra chocolate chips, a drizzle of chocolate syrup, or a scoop of vanilla ice cream for a decadent finish.

🍴 Servings:

Makes 1–2 large servings (or 3 smaller portions).

📋 Nutritional Info (per large serving, approx):

  • Calories: 530 kcal

  • Protein: 5 g

  • Fat: 28 g

  • Carbohydrates: 65 g

  • Sugars: 38 g

  • Fiber: 2 g

  • Sodium: 160 mg

📝 Notes:

  • Heat-Treating Flour is essential for safety when eating raw dough.

  • To make it egg-free, replace the egg yolk with 2 tbsp of milk or 1 tbsp of yogurt.

  • Store leftover dough in the fridge for up to 3 days or freeze for up to 2 months.

  • You can bake this dough in a ramekin for a small batch “cookie cup.”

💡 Tips:

  • Use high-quality butter and vanilla — it makes a big difference in flavor.

  • For a crunchy texture, add chopped nuts or toffee bits.

  • Don’t overmix — mixing too long can make the dough tough.

  • If microwaving, keep an eye on it: it continues to cook slightly after removal.

🌟 Benefits:

  • Quick & easy dessert made in minutes.

  • Comforting treat that satisfies sweet cravings.

  • Can be made egg-free and safe to eat raw.

  • Perfect for portion control — just one cup per craving!

❓ Q&A:

Q1: Can I use this dough to bake cookies?
A: Yes! Scoop it onto a baking sheet and bake at 350°F (175°C) for 10–12 minutes for soft cookies.

Q2: Is it safe to eat raw cookie dough?
A: Yes — as long as you heat-treat the flour and skip the raw egg.

Q3: Can I use dark chocolate chips instead?
A: Absolutely! Dark chocolate adds a richer, less sweet flavor that pairs beautifully with the buttery dough.

Q4: How do I make it vegan?
A: Substitute butter with vegan butter, use plant-based milk, and skip the egg yolk.

Q5: Can I add mix-ins like peanut butter or caramel?
A: Definitely — swirl in 1 tbsp of peanut butter or caramel sauce for an extra treat.

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