Creamy Garlic Herb Butter Spread

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Creamy Garlic Herb Butter Spread

Description

This rich and flavorful garlic herb butter is soft, creamy, and packed with fresh herbs. It’s perfect for spreading on toast, melting over vegetables, stirring into pasta, or topping grilled foods. Simple ingredients, big flavor, and ready in minutes.

 Ingredients

  • 1 cup (225 g) unsalted butter, softened

  • 2–3 cloves garlic, finely minced (or 1 tsp garlic paste)

  • 2 tbsp fresh parsley, finely chopped

  • 1 tbsp fresh chives or green onions, chopped

  • 1 tbsp fresh dill or basil (optional)

  • ½ tsp salt (adjust to taste)

  • ¼ tsp black pepper

  • 1–2 tbsp grated carrot (optional, for color & mild sweetness)

  • 1 tsp lemon juice (optional, for freshness)

 Instructions

  1. Place softened butter in a bowl.

  2. Add garlic, herbs, salt, pepper, and grated carrot (if using).

  3. Mix well until fully combined and smooth.

  4. Taste and adjust seasoning.

  5. Serve immediately or store chilled.

 Notes

  • Butter must be soft, not melted for best texture

  • Fresh herbs give the best flavor, but dried herbs can be used (use â…“ amount)

  • Carrot is optional but adds a beautiful color and subtle sweetness

 Tips for Best Results

  • Let butter sit at room temperature for 10–15 minutes before mixing

  • For extra smoothness, whip with a fork or hand mixer

  • Roll into a log using parchment paper for easy slicing

  • Add chili flakes if you like a mild kick

 Serving Suggestions

  • Spread on toast or bread

  • Melt over steamed vegetables

  • Toss with hot pasta or rice

  • Top baked potatoes or corn

  • Use on sandwiches or wraps

 Servings

  • Makes about 1 cup

  • Serves 8–10 people (1–2 tbsp per serving)

 Nutritional Info (per 1 tbsp, approx.)

  • Calories: 100 kcal

  • Fat: 11 g

  • Saturated Fat: 7 g

  • Carbohydrates: 0.5 g

  • Protein: 0 g

  • Sodium: 45 mg

(Values are estimates and vary by ingredients)

 Benefits

  • Adds flavor without needing sauces

  • Contains herbs with antioxidants

  • Helps make simple foods more enjoyable

  • Customizable to many diets

Q & A

Q: Can I store it?
✔ Yes! Refrigerate up to 7 days or freeze up to 3 months

Q: Can I make it dairy-free?
✔ Yes, use plant-based butter

Q: Can I use dried herbs?
✔ Yes, but use ⅓ of the amount

Q: Is it kid-friendly?
✔ Absolutely—just reduce garlic if needed

Q: Can I cook with it?
✔ Yes! Great for sautéing or finishing dishes

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