Magic Tomato Salad – The Most Delicious Appetizer!

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Magic Tomato Salad – The Most Delicious Appetizer!

Description

This Magic Tomato Salad is bright, juicy, sweet-tangy, and garlicky with just enough heat to wake everything up. Fresh tomatoes soak up a perfectly balanced marinade made with olive oil, vinegar, garlic, chili, and a touch of sugar. It’s refreshing, bold, and dangerously easy to eat straight from the bowl.

Perfect as an appetizer, side dish, or spooned over toast.

Ingredients

  • 800–900 g tomatoes, sliced or cut into wedges
  • 50 ml olive oil
  • 25 ml vinegar (9%)
  • 30 ml water
  • 1 teaspoon salt
  • 3 teaspoons sugar
  • 1 pepper, finely chopped (sweet or mild pepper)
  • ½ chili pepper, finely chopped (adjust to taste)
  • 6 cloves garlic, minced

Instructions

  1. Prepare the tomatoes
    Wash and slice tomatoes into wedges or thick slices. Place them in a large bowl.
  2. Make the magic marinade
    In a separate bowl, whisk together olive oil, vinegar, water, salt, and sugar until fully dissolved.
  3. Add flavor boosters
    Stir in chopped pepper, chili pepper, and minced garlic.
  4. Combine
    Pour the marinade over the tomatoes. Gently toss to coat everything evenly.
  5. Rest & absorb
    Let the salad sit for 15–30 minutes at room temperature so the tomatoes absorb all the flavor.
  6. Serve
    Serve fresh as an appetizer or chilled for an extra refreshing bite.

Servings

Serves 4–6 (as an appetizer or side)

Nutritional Information (Approx. per serving)

  • Calories: 120–150 kcal
  • Fat: 10g
  • Carbohydrates: 9g
  • Sugar: 7g
  • Fiber: 2g

(Values vary based on tomato type and oil amount)

Benefits

  • 🍅 Rich in antioxidants – tomatoes are high in lycopene
  • ❤️ Heart-healthy fats from olive oil
  • 🌶️ Boosts digestion & metabolism with garlic and chili
  • 🥗 Light yet satisfying – big flavor without heaviness

Notes

  • Juicier tomatoes = more flavorful salad
  • The marinade doubles as a dipping sauce for bread
  • Flavor improves as it sits, but best eaten the same day

Tips for Best Results

  • Use ripe, in-season tomatoes for maximum sweetness
  • Adjust sugar and vinegar to match tomato acidity
  • Remove chili seeds for less heat
  • Add fresh herbs (parsley, basil, or dill) if you like

Q & A

Q: Can I make this ahead of time?
A: Yes—up to 6–8 hours ahead, stored in the fridge. Bring to room temperature before serving.

Q: What vinegar works best?
A: White vinegar keeps it sharp; apple cider vinegar adds mild sweetness.

Q: Can I make it less spicy?
A: Skip the chili or reduce the amount.

Q: What should I serve this with?
A: Crusty bread, grilled chicken, fish, eggs, or as part of a mezze-style spread.

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