Slow Cooker Ham and Potato Casserole

Description

This Slow Cooker Ham and Potato Casserole is creamy, comforting, and incredibly easy. Tender potatoes, savory ham, and melted cheese cook together in a rich, seasoned sauce—all made right in the crockpot. No pre-cooking, no fuss. Just layer, cook, and enjoy.

Ingredients

6–8 slices ham, chopped
4–5 medium potatoes, peeled and sliced
1 medium onion, chopped
1 cup shredded cheese (cheddar or Colby-Jack work best)
1 cup milk (or half-and-half for extra creaminess)
1 can (10.5 oz) cream of mushroom or cream of chicken soup
½ tsp black pepper
½ tsp garlic powder
Salt to taste (ham is salty—go light)

➡️ Optional: paprika, parsley, or a little butter on top

Instructions

Lightly grease the slow cooker.
Layer half of the potatoes on the bottom.
Add half of the ham and onion.
Sprinkle with half the cheese and seasonings.
Repeat layers.
In a bowl, mix milk and soup, then pour evenly over the top.
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
Potatoes should be fork-tender and sauce bubbly.

Servings

Serves 4–6 people

Nutritional Information (Approx. per serving)

Calories: 380–420 kcal
Protein: 20 g
Carbohydrates: 28 g
Fat: 22 g
Fiber: 3 g
Calcium: 15% DV

(Varies by cheese and milk used)

Benefits

One-pot meal – minimal cleanup
Great use for leftover ham
Hearty & filling
Family-friendly comfort food
Hands-off cooking

Notes & Tips

Slice potatoes thin and evenly so they cook through.
For thicker sauce, cook uncovered the last 30 minutes.
Swap cheese for Swiss or pepper jack for a twist.
Add peas or broccoli during the last hour for veggies.
Stores well in the fridge up to 4 days.

Q & A

Q: Can I use frozen potatoes?
A: Yes—hash browns or diced potatoes work great.

Q: Can I make this without soup?
A: Yes! Use 1½ cups milk + 1 tbsp flour + extra cheese.

Q: Does it freeze well?
A: It can, but potatoes may soften. Best eaten fresh.

Q: Can I cook it overnight?
A: Yes—LOW setting works well for overnight cooking.