Sausage and Potato Casserole

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🥘 Sausage and Potato Casserole

Description

Sausage and Potato Casserole is a hearty, comforting dish made with savory sausage, tender potatoes, onions, and a creamy, well-seasoned sauce baked until golden and bubbling. It’s a classic one-pan meal that’s filling, family-friendly, and perfect for weeknight dinners or cozy weekends. This casserole balances protein, carbs, and rich flavors in every bite.

⏱️ Recipe Overview

  • Prep Time: 15 minutes

  • Cook Time: 45–55 minutes

  • Total Time: ~1 hour 10 minutes

  • Difficulty: Easy

  • Cuisine: Comfort / American-style

  • Meal Type: Dinner / Main Course

🍽️ Servings

Serves: 4–6 people

🧾 Ingredients

  • 1 lb (450 g) sausage (smoked, Italian, or breakfast sausage)

  • 4–5 medium potatoes, peeled and thinly sliced

  • 1 medium onion, sliced

  • 2 cloves garlic, minced

  • 1 cup shredded cheese (cheddar or mozzarella)

  • 1 cup heavy cream or milk

  • ½ cup chicken or vegetable broth

  • 2 tbsp olive oil or butter

  • 1 tsp paprika

  • ½ tsp dried thyme or rosemary

  • Salt and black pepper to taste

  • Optional: parsley or green onions for garnish

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C). Grease a casserole dish.

  2. Brown the sausage in a skillet over medium heat until fully cooked. Slice or crumble; set aside.

  3. Sauté onion and garlic in the same skillet with olive oil until soft and fragrant.

  4. Layer potatoes evenly in the casserole dish. Season lightly with salt, pepper, and paprika.

  5. Add sausage and onions over the potatoes.

  6. Mix cream and broth, then pour evenly over the casserole.

  7. Top with cheese, cover with foil, and bake for 35 minutes.

  8. Remove foil and bake another 15–20 minutes until golden and bubbly.

  9. Rest 5 minutes before serving. Garnish if desired.

📝 Notes

  • Slice potatoes thinly for even cooking.

  • You can parboil potatoes for 5 minutes if you want a softer texture.

  • Adjust seasoning depending on how salty your sausage is.

💡 Tips for Best Results

  • Use smoked sausage for deeper flavor.

  • Add vegetables like bell peppers, carrots, or mushrooms for extra nutrition.

  • For crispier edges, broil for 2–3 minutes at the end.

  • Let the casserole rest before serving so it sets properly.

🥗 Nutritional Information (Approx. per serving)

  • Calories: 420–480 kcal

  • Protein: 18–22 g

  • Carbohydrates: 30–35 g

  • Fat: 28–32 g

  • Fiber: 3–4 g

  • Calcium: ~15% DV

(Values vary depending on sausage and cheese used.)

🌟 Health Benefits

  • High protein from sausage supports muscle repair.

  • Potatoes provide energy, potassium, and fiber.

  • Calcium-rich cheese supports bone health.

  • A balanced comfort meal that keeps you full longer.

❓ Q & A Section

Q: Can I make this casserole ahead of time?
A: Yes! Assemble it up to 24 hours in advance, cover, refrigerate, and bake when ready.

Q: Can I freeze sausage and potato casserole?
A: Absolutely. Freeze baked or unbaked for up to 2 months. Thaw overnight before reheating.

Q: What’s the best sausage to use?
A: Smoked sausage for bold flavor, Italian sausage for spice, or turkey sausage for a lighter option.

Q: Can I make it dairy-free?
A: Yes—use coconut milk or dairy-free cream and skip the cheese or use vegan cheese.

Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) for 15–20 minutes or microwave individual portions.

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