Crockpot Ravioli Lasagna

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Crockpot Ravioli Lasagna

 Description

Crockpot Ravioli Lasagna is a simple slow-cooker meal that layers cheese ravioli, hearty meat sauce, and melted cheese to create all the flavors of classic lasagna—without boiling noodles or complicated prep. Everything cooks gently in the crockpot, making it perfect for busy days, meal prep, or feeding a crowd.

 Ingredients

  • 1 lb ground beef or Italian sausage

  • 1 (24–32 oz) jar marinara or pasta sauce

  • 1 (25 oz) package refrigerated or frozen cheese ravioli

  • 1½–2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder (optional)

  • Salt & pepper to taste

  • Fresh or dried parsley (optional, for garnish)

 Instructions (Just Put in the Crockpot!)

  1. Brown the meat in a skillet over medium heat. Drain excess grease.

  2. Stir marinara sauce, Italian seasoning, garlic powder, salt, and pepper into the meat.

  3. Lightly spray the crockpot with nonstick spray.

  4. Layer in the crockpot:

    • Sauce

    • Ravioli

    • Mozzarella & Parmesan

  5. Repeat layers until ingredients are used, ending with cheese on top.

  6. Cover and cook:

    • Low: 4–5 hours

    • High: 2–3 hours

  7. Let rest 10 minutes before serving.

Servings

6–8 servings

 Notes

  • Frozen ravioli does not need to be thawed

  • Sauce should fully coat ravioli to prevent dryness

  • Cooking time may vary depending on crockpot size

 Tips & Variations

  • Add spinach, zucchini, or mushrooms for extra veggies

  • Use ricotta dollops between layers for richer flavor

  • Swap beef for ground turkey or plant-based meat

  • Use meat-filled ravioli for an even heartier dish

  • Add red pepper flakes if you like a little heat 🌶️

 Nutritional Info (Approx. per serving)

  • Calories: 420–480

  • Protein: 25–30g

  • Carbohydrates: 35–40g

  • Fat: 18–22g

  • Calcium: 20–25% Daily Value

(Values vary by brand and portion size)

 Benefits

  • Minimal prep & cleanup

  • Kid-friendly and filling

  • Great for leftovers and meal prep

  • Comfort food without complicated steps

  • Easy to customize for different diets

 Q & A

Q: Can I make this ahead of time?
A: Yes! Assemble the layers, refrigerate overnight, and cook the next day.

Q: Can I freeze leftovers?
A: Absolutely. Store in airtight containers for up to 3 months.

Q: Does it get mushy?
A: No, as long as it’s well-sauced and not overcooked.

Q: Can I cook it longer on low?
A: It’s best not to exceed 5 hours on low to keep ravioli firm.

Q: What should I serve with it?
A: Garlic bread, salad, or steamed vegetables pair perfectly.

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