Ultimate Soft Carnivore Pizza

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🍕 Ultimate Soft Carnivore Pizza

Zero Flour • High Protein • Crazy Filling

Makes: 1 large pizza (8–10 slices)

🥩 Ingredients

🧀 Soft Carnivore Crust

  • 2 cups shredded mozzarella (whole-milk melts best)

  • 2 oz cream cheese

  • 2 large eggs

  • ½ cup finely ground pork rinds (very important for softness)

  • ½ tsp salt

🍖 Carnivore Toppings (choose what you like)

  • Cooked ground beef or sausage

  • Pepperoni

  • Bacon

  • Extra mozzarella or cheddar

🥫 Carnivore Sauce Options (Optional)

  • Heavy cream + salt (white pizza style)

  • Bone broth reduced with butter

  • Skip sauce for strict carnivore

🔥 Instructions

1️⃣ Preheat

  • Oven to 400°F / 205°C

  • Line a baking sheet or pizza pan with parchment

2️⃣ Make the Crust

  • Microwave mozzarella + cream cheese 30–45 sec, stir until smooth

  • Add eggs, pork rind crumbs, and salt

  • Mix into a thick, soft dough

👉 If sticky, let rest 2–3 minutes

3️⃣ Shape & Pre-Bake

  • Spread dough evenly into a round pizza shape

  • Thickness = about ¼ inch

  • Bake 10–12 minutes until lightly golden

4️⃣ Add Toppings

  • Add sauce (if using)

  • Layer meats

  • Top with cheese

5️⃣ Final Bake

  • Return to oven 8–10 minutes

  • Cheese should be bubbling and golden

6️⃣ Rest & Slice

  • Let pizza rest 5 minutes

  • This helps it set and slice cleanly

💡 Why This Crust Is SOFT

  • Mozzarella + cream cheese = elasticity

  • Pork rinds hold moisture (no dryness)

  • Eggs add structure without heaviness

🧊 Storage & Reheat

  • Fridge: 4 days

  • Reheat in skillet or air fryer (best texture)

  • Even better on day 2 🔥

🔥 Variations You’ll Love

  • Chicken Crust Pizza

  • Beef-Only Crust

  • Breakfast Carnivore Pizza

  • Extra-Thick Deep Dish

If you want, I can also:

  • Make a website-ready version

  • Write a viral caption

  • Generate a real-looking pizza pic

Just tell me 😋🍕

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