Best Carnivore Christmas Dessert

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🎄 Best Carnivore Christmas Dessert

Carnivore Crème Brûlée Cheesecake

(Ultra-Creamy • Sugar-Free • Flour-Free • Holiday-Perfect)

Serves: 8 slices

Texture: Silky custard cheesecake with a crackly brûlée top

🥩 Ingredients

Cheesecake Base

  • 12 oz (340 g) full-fat cream cheese, room temperature

  • 1 cup heavy cream

  • 4 large egg yolks

  • 1 whole egg

  • ¼ tsp sea salt

  • 1 tsp vanilla extract (optional)

Optional Sweet (Carnivore-Friendly)

  • 2–3 tbsp powdered allulose (best for brûlée)

Brûlée Topping (choose one)

  • 2 tbsp allulose (classic sweet crack)
    OR

  • 1–2 tbsp finely grated Parmesan or Pecorino (strict carnivore)

🔥 Instructions

1️⃣ Prepare

  • Preheat oven to 325°F / 165°C

  • Line bottom of an 8-inch springform pan

  • Wrap outside with foil (for water bath)

2️⃣ Make Batter

  • Beat cream cheese until completely smooth

  • Slowly mix in heavy cream

  • Add egg yolks, then whole egg (one at a time)

  • Add salt, vanilla, and optional allulose

  • Mix gently — do not whip air

3️⃣ Bake (Custard Style)

  • Pour batter into pan

  • Place pan in a hot water bath

  • Bake 45–55 minutes

    • Center should jiggle slightly

  • Turn oven off, crack door, rest 30 minutes

  • Chill at least 4 hours (overnight best)

🔥 Brûlée Finish (Just Before Serving)

Sweet Version

  • Sprinkle thin layer of allulose

  • Torch until caramelized and glassy

  • Let harden 2 minutes

Savory Version

  • Sprinkle grated aged cheese

  • Torch until melted and crisp

🎄 Pro Tips

  • Allulose caramelizes like real sugar

  • For ultra-smooth texture, strain batter

  • Don’t brûlée until ready to serve

🧊 Storage

  • Refrigerate up to 4 days

  • Do not freeze after brûlée

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