Flaky Strawberry Cheesecake Turnovers

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🍓 Flaky Strawberry Cheesecake Turnovers

Description

Flaky Strawberry Cheesecake Turnovers are golden, buttery pastries filled with a rich, creamy cheesecake center and sweet-tart strawberry filling. Made with puff pastry for ease and crisp layers, these turnovers are perfect for breakfast, brunch, dessert, or an afternoon treat. They balance indulgent creaminess with fresh fruit flavor in every bite.

🧾 Ingredients

For the Turnovers

  • 2 sheets puff pastry (thawed)

  • 1 cup strawberry filling or strawberry preserves

  • 8 oz (225 g) cream cheese, softened

  • ¼ cup granulated sugar

  • 1 tsp vanilla extract

  • 1 tsp lemon juice (optional, enhances flavor)

  • 1 egg (for egg wash)

  • 1 tbsp milk or water (for egg wash)

Optional Topping

  • Powdered sugar (for dusting)

  • Vanilla glaze or strawberry drizzle

👩‍🍳 Instructions

  1. Preheat Oven

    • Preheat oven to 400°F (200°C).

    • Line a baking sheet with parchment paper.

  2. Prepare Cheesecake Filling

    • In a bowl, beat cream cheese, sugar, vanilla, and lemon juice until smooth and creamy.

  3. Prepare Puff Pastry

    • Roll out puff pastry sheets on a lightly floured surface.

    • Cut each sheet into 4 squares (8 total).

  4. Assemble Turnovers

    • Spoon 1–2 tablespoons of cheesecake filling into the center of each square.

    • Add 1 tablespoon strawberry filling on top.

    • Fold pastry diagonally into a triangle.

    • Seal edges with a fork.

  5. Egg Wash

    • Whisk egg with milk or water.

    • Brush over each turnover.

  6. Bake

    • Bake for 18–22 minutes, or until puffed and golden brown.

  7. Cool & Finish

    • Cool slightly.

    • Dust with powdered sugar or drizzle with glaze if desired.

📝 Recipe Notes

  • Avoid overfilling to prevent leaks.

  • Chill assembled turnovers for 10 minutes before baking for extra flakiness.

  • You can use fresh strawberries cooked down with sugar if you prefer homemade filling.

💡 Tips for Best Results

  • Keep puff pastry cold until ready to bake.

  • Use full-fat cream cheese for best texture.

  • Score small slits on top for steam release.

  • Serve warm for the best flavor and texture.

🍽 Servings

  • Makes: 8 turnovers

  • Serving Size: 1 turnover

🥗 Nutritional Information (Approx. per serving)

  • Calories: 320 kcal

  • Carbohydrates: 30 g

  • Protein: 5 g

  • Fat: 20 g

  • Saturated Fat: 11 g

  • Sugar: 12 g

  • Fiber: 1 g

  • Sodium: 180 mg

(Values may vary depending on brand and portions)

🌟 Benefits

  • Provides quick energy from carbohydrates

  • Contains calcium and protein from cream cheese

  • Strawberries offer antioxidants and vitamin C

  • Perfect make-ahead pastry for gatherings

❓ Q & A

Q: Can I make these ahead of time?
A: Yes. Assemble and refrigerate up to 24 hours before baking.

Q: Can I freeze them?
A: Absolutely. Freeze unbaked turnovers and bake directly from frozen, adding 3–5 minutes to bake time.

Q: Can I use other fruits?
A: Yes! Blueberry, raspberry, peach, or mixed berries work great.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispness.

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