Garlic Parmesan Roasted Potatoes

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🥔 Garlic Parmesan Roasted Potatoes

Description

Garlic Parmesan Roasted Potatoes are crispy on the outside, fluffy on the inside, and packed with bold, savory flavor. Roasted to golden perfection, these potatoes are tossed with olive oil, garlic, herbs, and finished with nutty Parmesan cheese. They make a perfect side dish for weeknight dinners, holidays, or casual gatherings.

⏱️ Recipe Overview

  • Prep Time: 10 minutes

  • Cook Time: 35–40 minutes

  • Total Time: ~50 minutes

  • Difficulty: Easy

🍽️ Servings

Serves: 4 people

🧄 Ingredients

  • 2 pounds baby potatoes (Yukon gold or red), halved

  • 3 tablespoons olive oil

  • 4 cloves garlic, minced

  • ½ teaspoon salt (or to taste)

  • ½ teaspoon black pepper

  • 1 teaspoon dried Italian seasoning (or rosemary/thyme)

  • ½ teaspoon paprika (optional, for color)

  • ½ cup freshly grated Parmesan cheese

  • 2 tablespoons fresh parsley, chopped (optional garnish)

🔪 Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Prepare potatoes: Wash, dry, and cut potatoes into evenly sized halves.

  3. Season: In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and paprika.

  4. Arrange: Spread potatoes in a single layer on the baking sheet, cut-side down for crispiness.

  5. Roast: Bake for 30 minutes, then flip potatoes.

  6. Add Parmesan: Sprinkle Parmesan evenly over potatoes and return to oven.

  7. Finish roasting: Bake for another 10 minutes until golden and crispy.

  8. Garnish & serve: Sprinkle with fresh parsley and serve hot.

💡 Tips for Best Results

  • Don’t overcrowd the pan: Space helps potatoes crisp instead of steam.

  • Use freshly grated Parmesan: Pre-shredded cheese won’t melt or brown as well.

  • Cut evenly: Uniform size ensures even cooking.

  • Extra crisp: Broil for 2–3 minutes at the end (watch closely).

  • Air fryer option: Cook at 380°F for 20–25 minutes, shaking halfway.

🔄 Variations

  • Spicy: Add red pepper flakes or cayenne.

  • Cheesy upgrade: Mix in mozzarella or asiago.

  • Vegan: Use nutritional yeast instead of Parmesan.

  • Lemon garlic: Add lemon zest before serving.

🥗 Nutritional Information (Per Serving – Approx.)

  • Calories: 270 kcal

  • Carbohydrates: 32 g

  • Protein: 6 g

  • Fat: 13 g

  • Fiber: 4 g

  • Sodium: 420 mg

  • Calcium: 120 mg

(Values may vary based on ingredients used.)

🌱 Health Benefits

  • Potatoes provide potassium, vitamin C, and fiber.

  • Garlic supports immune health and heart health.

  • Olive oil contains healthy monounsaturated fats.

  • Parmesan cheese offers calcium and protein in moderation.

  • Baked, not fried, making it a healthier comfort food option.

❓ Frequently Asked Questions (Q&A)

Q: Can I make these ahead of time?
A: Yes. Roast partially, cool, and reheat in the oven at 400°F for 10–15 minutes before serving.

Q: What potatoes work best?
A: Baby Yukon gold or red potatoes are ideal for crisp outsides and creamy centers.

Q: Can I use garlic powder instead of fresh garlic?
A: Yes—use 1 teaspoon garlic powder, though fresh garlic gives better flavor.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: How do I reheat them without losing crispiness?
A: Reheat in the oven or air fryer, not the microwave.

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