Irresistible Olive Oil Bread Dip

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🫒 Irresistible Olive Oil Bread Dip

A simple yet luxurious appetizer, Irresistible Olive Oil Bread Dip is inspired by classic Mediterranean flavors. Made with high-quality olive oil, aromatic herbs, garlic, and a touch of acidity, this dip turns any loaf of crusty bread into a restaurant-worthy experience. Perfect for dinner parties, date nights, or a cozy snack, it’s elegant, quick, and deeply flavorful.

📋 Recipe Overview

  • Cuisine: Mediterranean / Italian-inspired

  • Course: Appetizer

  • Prep Time: 10 minutes

  • Cook Time: 0 minutes

  • Total Time: 10 minutes

  • Difficulty: Easy

🥖 Ingredients

  • ½ cup extra virgin olive oil (high quality)

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • ½ tsp dried thyme

  • ½ tsp crushed red pepper flakes (adjust to taste)

  • ½ tsp flaky sea salt (or kosher salt)

  • ¼ tsp freshly ground black pepper

  • 1 clove garlic, finely minced or grated

  • 1 tbsp grated Parmesan cheese (optional)

  • 1 tsp balsamic vinegar or fresh lemon juice (optional, for brightness)

  • 1 tsp chopped fresh parsley or rosemary (optional, for garnish)

For serving:

  • Warm crusty bread, focaccia, baguette, or sourdough

👩‍🍳 Instructions

  1. Prepare the base:
    Pour the olive oil into a shallow serving dish or bowl.

  2. Add seasonings:
    Sprinkle oregano, basil, thyme, red pepper flakes, salt, and black pepper evenly over the oil.

  3. Add garlic & extras:
    Stir in the minced garlic. Add Parmesan cheese and balsamic vinegar or lemon juice if using.

  4. Rest for flavor:
    Let the dip sit for 5–10 minutes to allow the flavors to infuse.

  5. Garnish & serve:
    Finish with fresh herbs if desired. Serve with warm bread and enjoy immediately.

📝 Notes

  • Use fresh, high-quality olive oil—it’s the star of the recipe.

  • This dip can be customized endlessly with olives, sun-dried tomatoes, or roasted garlic.

  • Serve at room temperature for best flavor.

💡 Tips for the Best Olive Oil Bread Dip

  • Warm the bread, not the oil—heat dulls olive oil flavor.

  • Balance spice and acidity to your taste.

  • For a richer dip, add a small pinch of smoked paprika or Italian seasoning.

  • Make it ahead and store covered for up to 24 hours (bring to room temp before serving).

🍽️ Servings

  • Serves: 4–6 as an appetizer

  • Serving Size: About 2 tablespoons per person

🧮 Nutritional Information (Per Serving – Approx.)

  • Calories: 120

  • Total Fat: 14g

  • Saturated Fat: 2g

  • Cholesterol: 2mg

  • Sodium: 150mg

  • Carbohydrates: 1g

  • Protein: 1g

(Values may vary based on ingredients used.)

🌿 Health Benefits

  • Heart-healthy fats: Olive oil is rich in monounsaturated fats.

  • Anti-inflammatory properties: Herbs and olive oil contain antioxidants.

  • Low-carb & keto-friendly: Ideal for many dietary lifestyles.

  • Supports digestion: Olive oil aids gut health when consumed in moderation.

❓ Q & A

Q: Can I make this dip vegan?
A: Yes! Simply omit the Parmesan cheese.

Q: Can I use fresh herbs instead of dried?
A: Absolutely—use about 1 tablespoon finely chopped fresh herbs.

Q: How long does olive oil bread dip last?
A: Up to 2 days refrigerated in an airtight container. Bring to room temperature before serving.

Q: What bread works best?
A: Crusty breads like baguette, sourdough, ciabatta, or focaccia are ideal.

Q: Can I add cheese directly to the oil?
A: Yes, finely grated Parmesan works best and won’t clump.

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