Carnivore Sandwich Bread recipe

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Carnivore Sandwich Bread (Egg & Cheese)

Ingredients

  • 6 large eggs (room temperature)

  • 1½ cups shredded mozzarella or mild cheddar

  • 2 tbsp cream cheese (softened)

  • ½ tsp salt (optional)

  • ½ tsp baking powder (optional but helps rise)

  • 1 tbsp butter or beef tallow (for greasing)

Equipment

  • Blender or food processor

  • Small loaf pan or square baking dish

  • Oven

Instructions

  1. Preheat oven

    • Set oven to 350°F (175°C).

    • Grease your pan with butter or tallow.

  2. Blend

    • Add eggs, shredded cheese, cream cheese, salt, and baking powder to blender.

    • Blend until completely smooth (no cheese chunks).

  3. Bake

    • Pour batter into prepared pan.

    • Bake for 30–35 minutes, until:

      • Top is lightly golden

      • Center is set

      • Toothpick comes out clean

  4. Cool

    • Let cool in pan for 10–15 minutes.

    • Remove and cool fully before slicing (important for sandwich texture).

How to Slice & Use

  • Slice into thin slices for sandwiches

  • Toast lightly in butter for best texture

  • Great for:

    • Bacon & eggs sandwich

    • Burger bread

    • Grilled cheese (extra cheese!)

Storage

  • Fridge: 5 days in airtight container

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