🥔 Parmesan Baked Potatoes — Don’t LOSE This Recipe!
Description
These Parmesan Baked Potatoes are crispy on the outside, fluffy on the inside, and coated in a savory blend of olive oil, garlic, and nutty Parmesan cheese. Baked to golden perfection, they make an irresistible side dish for almost any meal—or even a snack on their own. Simple ingredients, big flavor, and guaranteed crowd-pleasers.
⏱ Time & Yield
- Prep Time: 10 minutes
- Bake Time: 40–45 minutes
- Total Time: ~55 minutes
- Servings: 4 servings
🛒 Ingredients
- 4 large potatoes, scrubbed and cut into wedges
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt & black pepper, to taste
- Optional: chopped parsley or Italian seasoning for garnish
👩🍳 Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Prep potatoes: Place potato wedges in a large bowl.
- Season: Drizzle with olive oil. Add garlic powder, salt, and pepper. Toss until evenly coated.
- Add Parmesan: Sprinkle Parmesan over the potatoes and toss again.
- Arrange: Spread wedges in a single layer on the baking sheet, skin-side down if possible.
- Bake: Roast for 40–45 minutes, flipping halfway, until golden brown and crispy.
- Finish: Garnish with parsley if desired and serve hot.
🧑🍳 Notes & Pro Tips
- Extra crispy: Soak potato wedges in cold water for 30 minutes, then dry thoroughly before seasoning.
- Cheese upgrade: Use freshly grated Parmesan for the best flavor and texture.
- Add herbs: Rosemary, thyme, or Italian seasoning pair beautifully.
- Air fryer option: Cook at 380°F (193°C) for 18–22 minutes, shaking halfway.
- Spicy kick: Add paprika or chili flakes.
🍽 Serving Suggestions
- Serve with grilled chicken, steak, or fish
- Pair with sour cream, garlic aioli, or ranch dip
- Perfect alongside burgers or as a party appetizer
🧮 Nutritional Information (Per Serving – Approximate)
- Calories: 320 kcal
- Carbohydrates: 34 g
- Protein: 8 g
- Fat: 18 g
- Fiber: 4 g
- Calcium: 20% DV
- Sodium: 360 mg
🌿 Health Benefits
- Potatoes: Great source of potassium and energy-giving carbohydrates
- Olive oil: Supports heart health with healthy fats
- Parmesan cheese: Adds protein and calcium
- Garlic: Known for immune-boosting properties
- Baked, not fried: Lower in unhealthy fats than traditional fries
❓ Frequently Asked Questions (Q&A)
Q: Can I use other types of potatoes?
A: Yes! Yukon Gold and red potatoes work very well.
Q: Can I make these ahead of time?
A: You can prep them in advance, but bake fresh for best crispiness.
Q: Are these gluten-free?
A: Yes, naturally gluten-free.
Q: Can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.
Q: Can I add more cheese?
A: Absolutely—just avoid overloading or they may lose crispness.