Diabetic Billion Dollar Buttery Biscuits

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Diabetic Billion Dollar Buttery Biscuits

No Sugar | 3 Ingredients | Low Carb Friendly

Description

These biscuits are unbelievably soft, flaky, and rich—without any added sugar. Made with just self-rising flour, heavy cream, and butter, they’re perfect for diabetics when enjoyed in moderation. Crispy outside, fluffy inside, and incredibly satisfying.

 Ingredients (3 Only)

  • 2 cups self-rising flour
    (or substitute low-carb self-rising flour – see tips)

  • 1½ cups heavy whipping cream (full fat, no sugar)

  • ¼ cup butter, melted (plus extra for brushing)

 Instructions

  1. Preheat oven to 425°F (220°C).

  2. In a bowl, add self-rising flour.

  3. Pour in heavy cream and gently mix until a soft dough forms (do not overmix).

  4. Turn dough onto a floured surface and pat (do not roll) to about 1-inch thickness.

  5. Cut biscuits using a round cutter or knife.

  6. Place biscuits close together on a greased baking sheet.

  7. Brush tops with melted butter.

  8. Bake for 12–15 minutes, until golden brown.

  9. Brush with more butter while hot (optional but delicious).

 Servings

  • 8 biscuits

  • Serving size: 1 biscuit

Tips & Variations

  • Extra flaky: Fold dough in half once, pat again, then cut.

  • Low-carb option: Use almond flour + baking powder + salt.

  • Savory add-ins: Cheese, garlic powder, or herbs (no carbs).

  • Air fryer: 375°F for 8–10 minutes.

  • Storage: Refrigerate up to 4 days or freeze baked biscuits.

 Nutritional Information (Per Biscuit – Approx.)

  • Calories: 180

  • Fat: 14g

  • Carbs: 12g

  • Fiber: 1g

  • Net Carbs: 11g

  • Protein: 3g

  • Sugar: 0g

  • Glycemic Impact: Low–Moderate

⚠️ For stricter diabetic control, use a low-carb flour blend.

 Health Benefits

✔ No added sugar
✔ High satiety from healthy fats
✔ Simple ingredients
✔ Helps reduce sugar cravings
✔ Can be adapted to keto/low-carb

 Q & A

Q: Are these safe for diabetics?
A: Yes, when eaten in moderation. For best blood sugar control, use low-carb flour.

Q: Can I make them keto?
A: Yes! Use almond flour + baking powder + salt.

Q: Can I use milk instead of cream?
A: Heavy cream is recommended—milk raises blood sugar more.

Q: Why are they called “Billion Dollar”?
A: Because they taste incredibly rich and luxurious with almost no effort 😄

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