Creamy Mexican Street Corn Cup (Elote en Vaso)
Description
Creamy Mexican Street Corn Cups are a rich, tangy, and slightly smoky corn dish inspired by classic Mexican street food. Served warm in a cup, this dish combines sweet corn kernels with butter, mayonnaise, and Mexican crema, then traditionally finished with cheese, lime, and chili for a bold, comforting snack or side dish.
🕒 Prep & Cook Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
🍽 Servings
4 servings (about 1 cup per serving)
🧾 Ingredients
- 4 cups corn kernels (fresh, grilled, or frozen & thawed)
- 3 tbsp butter
- 3 tbsp mayonnaise
- ½ cup Mexican crema (or sour cream)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ tsp chili powder or paprika (optional)
- ¼ cup cotija cheese or feta, crumbled (optional but recommended)
- 1 tbsp fresh lime juice
- 2 tbsp chopped cilantro (optional)
👩🍳 Instructions
- Cook the Corn:
Melt butter in a large skillet over medium heat. Add corn kernels and sauté for 5–7 minutes until heated through and slightly charred. - Make It Creamy:
Lower heat and stir in mayonnaise and Mexican crema until fully coated. - Season:
Add salt, pepper, chili powder, and lime juice. Mix well. - Finish & Serve:
Remove from heat. Spoon into cups and top with cotija cheese and cilantro if desired. Serve warm.
⭐ Tips & Notes
- Extra Smoky Flavor: Use grilled corn or add a pinch of smoked paprika.
- Spicy Kick: Add cayenne pepper or diced jalapeños.
- Lighter Version: Substitute Greek yogurt for half the mayo.
- Vegan Option: Use vegan butter, vegan mayo, and dairy-free sour cream.
- Make Ahead: Best served fresh, but can be stored refrigerated for up to 2 days.
🥗 Nutritional Information (Per Serving – Approximate)
- Calories: 280 kcal
- Protein: 6 g
- Carbohydrates: 26 g
- Fat: 18 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 310 mg
💪 Health Benefits
- Corn: Rich in fiber, antioxidants, and B vitamins
- Dairy: Provides calcium and protein
- Healthy Fats: From butter and crema for satiety
- Lime Juice: Adds vitamin C and aids digestion
(Best enjoyed in moderation due to fat content)
❓ Frequently Asked Questions
Q: Can I use frozen corn?
A: Yes! Thaw and pat dry before cooking for best texture.
Q: What cheese is best for street corn?
A: Cotija is traditional, but feta or parmesan work well.
Q: Can I serve this cold?
A: Yes, but it’s best warm for full flavor.
Q: Is this dish spicy?
A: Not unless you add chili—adjust heat to taste.
Q: What can I serve with it?
A: Great with tacos, grilled meats, or as a party appetizer.