Sugar-Free Diabetic Orange Cake

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Sugar-Free Diabetic Orange Cake

5-Minute Prep | Soft & Moist | No Added Sugar

Description

This sugar-free orange cake is light, fluffy, and naturally fragrant with fresh orange flavor. Sweetened with a diabetic-friendly sweetener, it’s perfect for people managing blood sugar without sacrificing taste. The texture is tender and moist, making it ideal for breakfast, tea time, or dessert.

Ingredients

Dry Ingredients

  • 1½ cups whole wheat flour (or almond flour for low-carb)

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

Wet Ingredients

  • 3 large eggs (room temperature)

  • ½ cup sugar-free sweetener (erythritol, monk fruit, or stevia blend)

  • ½ cup fresh orange juice (no added sugar)

  • Zest of 1 orange

  • ½ cup vegetable oil or light olive oil

  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 170°C / 340°F. Grease and line round cake pans.

  2. Whisk eggs & sweetener until pale and slightly fluffy.

  3. Add oil, orange juice, zest, and vanilla. Mix well.

  4. Sift dry ingredients into the wet mixture and gently fold until smooth.

  5. Pour batter evenly into prepared pans.

  6. Bake for 30–35 minutes, or until a toothpick comes out clean.

  7. Cool completely before slicing.

⏱ Active prep time: about 5 minutes

Servings

  • Makes 8 slices

  • Serving size: 1 slice

Tips for Best Results

  • Use fresh orange juice, not packaged.

  • Do not overmix after adding flour—this keeps the cake soft.

  • Let the cake cool fully for the best texture.

  • For extra moisture, brush the top with warm orange juice (1–2 tbsp).

Variations

  • Low-carb/Keto: Use almond flour + erythritol.

  • Dairy-free: Already dairy-free.

  • Gluten-free: Use gluten-free baking flour blend.

  • Extra moist: Add 2 tbsp sugar-free yogurt.

Nutritional Information (Per Slice – Approx.)

  • Calories: 160–180 kcal

  • Carbohydrates: 12–15 g

  • Sugar: 0 g added sugar

  • Protein: 5 g

  • Fat: 10 g

  • Fiber: 3 g

(Values vary depending on flour and sweetener used)

Health Benefits

  • ✅ No refined sugar

  • ✅ Diabetic-friendly

  • ✅ Rich in vitamin C from oranges

  • ✅ Lower glycemic impact

  • ✅ Heart-friendly fats

Frequently Asked Questions (Q&A)

Q: Is this cake safe for diabetics?
A: Yes, when made with approved sugar-free sweeteners and whole-grain or almond flour.

Q: Can I make it without eggs?
A: Yes. Replace eggs with ¾ cup unsweetened applesauce or yogurt.

Q: How long does it stay fresh?
A: Up to 3 days at room temperature, 5–6 days refrigerated.

Q: Can I freeze it?
A: Yes. Wrap slices well and freeze for up to 2 months.

If you want, I can also:

  • Adjust it for keto

  • Convert it to microwave / air fryer

  • Create a printable recipe card

  • Calculate exact macros based on your ingredients

Just tell me 😊

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