Rustic No-Knead Rosemary Garlic Bread

🥖 Rustic No-Knead Rosemary Garlic Bread

Description

This Rustic No-Knead Rosemary Garlic Bread is a bakery-style loaf that’s crisp on the outside, soft and airy inside, and infused with the savory aroma of roasted garlic and fresh rosemary. With minimal effort and no kneading required, it’s the perfect artisan-style bread for beginners and seasoned bakers alike. Ideal for soups, pastas, or simply enjoyed warm with butter or olive oil.

🍞 Ingredients

👩‍🍳 Instructions

1. Mix the Dough

1. In a large bowl, combine flour, yeast, and salt.

2. Add warm water and stir with a wooden spoon or spatula until no dry flour remains.

3. Fold in rosemary and roasted garlic.

4. The dough will be sticky and shaggy—that’s perfect!

2. First Rise (Fermentation)

• Cover the bowl tightly with plastic wrap or a damp towel.

• Let the dough rest at room temperature (70–75°F / 21–24°C) for 12–18 hours, until it doubles in size and is bubbly.

3. Shape the Dough

1. Dust a surface with flour.

2. Gently scrape out the dough and shape it into a round ball (do not knead).

3. Place the dough on parchment paper, seam-side down.

4. Cover loosely and let rise again for 30–60 minutes.

4. Preheat the Oven

• Place a Dutch oven (with lid) inside your oven.

• Preheat to 450°F (230°C) for at least 30 minutes.

5. Bake

1. Carefully remove the hot Dutch oven and place the dough inside using the parchment paper.

2. Cover with the lid and bake for 30 minutes.

3. Remove the lid and bake another 10–15 minutes until golden brown and crusty.

6. Cool & Serve

• Transfer bread to a cooling rack.

• Let cool at least 20 minutes before slicing.

🍽 Servings

• Makes 1 large loaf (about 8–10 slices)

🧮 Nutritional Information (per slice, approx.)

(Values are approximate and may vary by ingredients.)

🌿 Health Benefits

• Garlic: Boosts immunity, supports heart health, and has natural antibacterial properties.

• Rosemary: Rich in antioxidants and may improve digestion and memory.

• No-Knead Method: Preserves gluten structure naturally—easier to digest.

• Homemade: No preservatives or artificial additives.

💡 Tips & Notes

• ✅ Use a Dutch Oven: It traps steam for that signature crust.

• 🌾 Flour Variations: Substitute up to 1 cup with whole wheat or bread flour for a nutty flavor.

• 🧄 Roasting Garlic: Wrap garlic cloves in foil with olive oil and roast at 400°F (200°C) for 30–40 minutes until soft and golden.

• 🕒 Timing Tip: Start the dough at night; bake fresh bread in the morning!

• 🧊 Storage: Store in a paper bag at room temp up to 2 days, or freeze slices for up to 3 months.

❓ Q & A

Q1: Can I use active dry yeast instead of instant yeast?
A: Yes. Use ¾ teaspoon active dry yeast and dissolve it in the warm water first before mixing.

Q2: My dough seems too wet—is that okay?
A: Yes! This is a high-hydration dough. The wetness helps create those big artisan-style air pockets.

Q3: Can I add other herbs or cheese?
A: Absolutely! Try thyme, oregano, or a sprinkle of parmesan for variation.

Q4: What if I don’t have a Dutch oven?
A: You can use a heavy oven-safe pot with a lid, or bake on a pizza stone with a tray of water for steam.

Q5: How can I make it more crusty?
A: After baking, leave the loaf in the oven (turned off) with the door slightly open for 5–10 minutes.

🌟 Summary

This Rustic No-Knead Rosemary Garlic Bread is an effortless yet impressive loaf—perfect for beginners and a must for garlic and herb lovers. With a crisp crust, tender crumb, and rich aroma, it’s the ultimate comfort bread for any meal.