🍗 Crispy Golden Chicken with Parmesan Mushroom Sauce
A comforting and elegant dish that combines crispy, golden-brown chicken fillets with a rich, creamy Parmesan mushroom sauce. Perfect for a family dinner or a special occasion.
👩🍳 Servings
4 people
🧂 Ingredients
For the Chicken:
- 4 chicken fillets (about 150–180g each)
- 100 g all-purpose flour
- 2 eggs (beaten)
- 100 g panko breadcrumbs
- 50 g grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Olive oil or butter, for frying
For the Mushroom Sauce:
- 250 g fresh mushrooms, sliced (button or cremini work best)
- 2 cloves garlic, minced
- 30 g butter
- 250 ml heavy cream (whole liquid cream)
- 50 g grated Parmesan cheese
- 1 tablespoon fresh parsley, minced
- ½ teaspoon thyme (optional)
- Salt and pepper, to taste
🥘 Instructions
Step 1: Prepare the Chicken
- Pat chicken fillets dry with a paper towel and season both sides with salt and pepper.
- Set up a breading station:
- Bowl 1: flour
- Bowl 2: beaten eggs
- Bowl 3: panko breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
- Coat each fillet in flour (shake off excess), dip in egg, then coat evenly in the panko mixture.
- Heat a generous layer of olive oil or butter in a skillet over medium heat.
- Fry chicken fillets for 4–5 minutes per side until golden brown and cooked through (internal temp: 75°C/165°F).
- Transfer to a plate lined with paper towels to remove excess oil. Keep warm.
Step 2: Make the Parmesan Mushroom Sauce
- In a clean pan, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook for 5–7 minutes, until golden and soft.
- Pour in the cream and stir well, scraping any browned bits from the pan.
- Stir in Parmesan, parsley, and thyme (if using). Simmer gently for 3–4 minutes until the sauce thickens.
- Taste and adjust seasoning with salt and pepper.
Step 3: Assemble & Serve
- Place each crispy chicken fillet on a plate.
- Generously spoon the creamy Parmesan mushroom sauce over the top.
- Garnish with extra parsley and Parmesan if desired.
Serve with mashed potatoes, rice, or pasta for a complete meal.
💡 Chef’s Notes
- Use thin chicken fillets for faster, even cooking. Pound them lightly if needed.
- Panko breadcrumbs create extra crispiness — don’t substitute with regular breadcrumbs if possible.
- If the sauce is too thick, add a splash of chicken broth or milk to loosen it.
- You can use half cream + half milk for a lighter sauce.
🔪 Pro Tips
✅ Let the breaded chicken rest for 10 minutes before frying — helps the coating stick better.
✅ Don’t overcrowd the pan; cook in batches for an even golden crust.
✅ For extra flavor, deglaze the mushroom pan with a splash of white wine before adding the cream.
🍽️ Nutritional Information (Per Serving)
(Approximate values — may vary by brand and portion size)
| Nutrient | Amount |
|---|---|
| Calories | 580 kcal |
| Protein | 38 g |
| Fat | 36 g |
| Saturated Fat | 14 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 420 mg |
| Calcium | 250 mg |
🌿 Health Benefits
- High in Protein: Chicken helps in muscle repair and satiety.
- Rich in Calcium: Parmesan supports bone health.
- Antioxidant Boost: Mushrooms provide selenium and B vitamins for immune support.
- Healthy Fats: Olive oil and moderate dairy promote heart and brain health.
❓ Frequently Asked Questions
Q1: Can I make it gluten-free?
Yes! Use gluten-free flour and gluten-free panko breadcrumbs.
Q2: Can I bake the chicken instead of frying?
Absolutely. Preheat oven to 200°C (400°F), place breaded chicken on a wire rack over a baking sheet, spray with oil, and bake for 20–25 minutes, flipping halfway.
Q3: What type of mushrooms work best?
Cremini, button, or baby bella mushrooms are ideal. Wild mushrooms can add more depth of flavor.
Q4: Can I prepare the sauce ahead of time?
Yes, you can make it up to 1 day ahead. Reheat gently and add a splash of cream or milk before serving.
Q5: What can I serve with this dish?
Mashed potatoes, buttered pasta, steamed veggies, or garlic rice complement the flavors beautifully.