Classic Fluffy Pancakes Recipe

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🥞 Classic Fluffy Pancakes Recipe

These pancakes are light, airy, and perfectly golden with a melt-in-your-mouth texture. Whether for a lazy weekend breakfast or a cozy brunch, these fluffy pancakes will quickly become a family favorite. Serve them with butter, maple syrup, fresh fruit, or even a dollop of whipped cream for the ultimate breakfast indulgence.

📋 Ingredients

  • 1 ½ cups (190 g) all-purpose flour
  • 3 ½ tsp baking powder
  • 1 tbsp sugar (adjust to taste)
  • ¼ tsp salt
  • 1 ¼ cups (300 ml) milk (room temperature)
  • 1 large egg (room temperature)
  • 3 tbsp unsalted butter, melted (plus extra for cooking)
  • 1 tsp vanilla extract (optional, but highly recommended)

👩‍🍳 Instructions

  1. Mix dry ingredients: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  2. Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla until smooth.
  3. Make the batter: Pour the wet ingredients into the dry mixture. Gently whisk until just combined. (Do not overmix—small lumps are okay; this keeps pancakes fluffy.)
  4. Heat the pan: Place a non-stick skillet or griddle over medium heat. Lightly grease with butter.
  5. Cook pancakes: Pour about ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes, until bubbles form on the surface and edges look set. Flip and cook another 1–2 minutes until golden brown.
  6. Serve warm: Stack pancakes, top with butter, and drizzle with maple syrup or your favorite toppings.

🍴 Servings

Makes about 8 medium pancakes (serves 3–4 people).

📊 Nutritional Info (per pancake, without toppings)

  • Calories: ~130
  • Protein: 4g
  • Carbs: 16g
  • Fat: 5g
  • Fiber: 0.5g
  • Sugar: 2g

💡 Notes & Tips

  • Buttermilk option: Replace milk with buttermilk and reduce baking powder to 2 tsp for extra tang and tenderness.
  • Make-ahead: Cook pancakes, cool completely, and freeze. Reheat in a toaster or oven.
  • Flavor upgrades: Add chocolate chips, blueberries, or a pinch of cinnamon to the batter.
  • Pan temperature tip: If pancakes brown too quickly, lower the heat slightly to cook through without burning.
  • Extra fluffy hack: Separate the egg. Whip the egg white to soft peaks, then fold it into the batter before cooking.

🌟 Benefits

  • Quick and easy to prepare.
  • Fluffy texture with simple pantry ingredients.
  • Versatile—pairs well with both sweet and savory toppings.
  • Freezer-friendly for meal prep.
  • Family-pleasing comfort breakfast.

❓ Q & A

Q: Why are my pancakes flat instead of fluffy?
A: Overmixing the batter or expired baking powder can cause flat pancakes. Mix gently and check your leavening.

Q: Can I make them dairy-free?
A: Yes—use almond or oat milk and swap butter with coconut oil or vegan butter.

Q: How do I keep pancakes warm while cooking batches?
A: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven until ready to serve.

Q: Can I make mini pancakes?
A: Absolutely—use 1–2 tbsp of batter per pancake for fun bite-sized “silver dollar” pancakes.

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